Brown Sugar Butter Recipes

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CINNAMON BROWN SUGAR BUTTER

On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.

Provided by 4roosters

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 8

Number Of Ingredients 4



Cinnamon Brown Sugar Butter image

Steps:

  • Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g

½ cup butter, softened
4 teaspoons packed brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

BROWN SUGAR-CINNAMON BUTTER

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3



Brown Sugar-Cinnamon Butter image

Steps:

  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

BROWN-SUGAR BUTTER

Alex Porter, chef at Norma's at Le Parker Meridien Hotel, concocted an incredible Chocolate Banana Waffle Napoleon. In his recipe, bananas are sauteed in this sweet butter and layered onto waffles; the whole creation is then topped with chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 3/4 cup

Number Of Ingredients 3



Brown-Sugar Butter image

Steps:

  • In a small bowl, combine butter and brown sugar with an electric hand-mixer until light and fluffy. Add cream, and whisk until creamy and well combined.

8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup plus 2 tablespoons light-brown sugar
1 teaspoon heavy cream

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