BROWN SUGAR CARMEL POUND CAKE
Make and share this Brown Sugar Carmel Pound Cake recipe from Food.com.
Provided by April D Harvey
Categories Dessert
Time 1h50m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.
- Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee chips and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
- Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.
- Directions for Caramel Drizzle.
- In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT.
- When cooled the caramel does somewhat harden.
BROWN SUGAR POUND CAKE WITH CARAMEL DRIZZLE RECIPE - (4/5)
Provided by á-25010
Number Of Ingredients 15
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. Directions for Caramel Drizzle In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden.
BROWN SUGAR POUND CAKE WITH BROWN SUGAR GLAZE
This is an old recipe--one of my Grandma's. I thought I would put it on Zaar for other people to enjoy, and to make sure I don't lose it.
Provided by FloridaGrl
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Add eggs, one at a time, beating well after each addtion.
- Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12-cup bundt pan.
- Bake at 300 for 1 hour and 15 minutes or until a long wooden pick inserted into the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on a wire rack. Pour warm glaze over cake. Let cake stand 30 minutes or until glaze is firm.
- BROWN SUGAR GLAZE:.
- Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
- Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately over cooled cake.
BROWN SUGAR CARAMEL POUND CAKE RECIPE - (3.9/5)
Provided by stokeslm
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Spray a 12 cup bundt pan with nonstick baking spray with flour. Set aside. Beat the butter until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine flour, baking powder, and salt. Gradually add flour mixture to butter mixture in thirds, alternately with milk, beginning and ending with flour mixture. Beat until just combined. Stir in toffee bits and pecans. Spoon batter into prepared pan. Bake until a wood pick inserted near the center of cake comes out clean, 75 to 85 minutes. TIP: Cover the top with foil to prevent excess browning is necessary. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. spoon caramel drizzle over cooled cake. CARAMEL DRIZZLE: In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and simmer for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still hot. When cooled the caramel does somewhat harden.
BROWN SUGAR POUND CAKE
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.
Nutrition Facts : Calories 473 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 193mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
More about "brown sugar pound cake with caramel drizzle recipe 45"
BROWN SUGAR CARAMEL POUND CAKE RECIPE - DIVAS CAN …
Jul 30, 2015 1 cup light brown sugar, packed 2 tablespoons butter 1 teaspoon vanilla extract 1/2 cup pecan cookie pieces & toffees bits, optional garnish …
From divascancook.com
4.3/5 (124)Total Time 1 hr 10 mins
From divascancook.com
4.3/5 (124)Total Time 1 hr 10 mins
BROWN SUGAR POUND CAKE WITH CARAMEL | CHEW OUT LOUD
Jul 8, 2014 In the bowl of a stand mixer fitted with paddle attachment, beat the butter and sugars until fluffy and light using medium-high speed. Add eggs …
From chewoutloud.com
3.5/5 (3)Category DessertCuisine AmericanCalories 643 per serving
From chewoutloud.com
3.5/5 (3)Category DessertCuisine AmericanCalories 643 per serving
BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE RECIPE
Dec 26, 2007 4 cups sifted powder sugar 1 teaspoon vanilla 1 In a large saucepan, place the butter and brown sugar over medium heat. Stir until the butter melts and blends with the brown sugar to a...
From latimes.com
From latimes.com
BROWN SUGAR POUND CAKE - LADY BEHIND THE CURTAIN
Dec 8, 2022 1-1/2 cups butter or brown butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 – 8 ounce bag …
From ladybehindthecurtain.com
From ladybehindthecurtain.com
BROWN SUGAR POUND CAKE - TASTE OF THE SOUTH
Oct 5, 2020 Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. Caramel Drizzle In a medium saucepan, bring condensed milk and brown sugar to a boil over medium-high heat, …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
RECIPE: BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE
Aug 22, 2007 1 teaspoon vanilla. 1. In a large saucepan, place the butter and brown sugar over medium heat. Stir until the butter melts and blends with the brown sugar to a smooth sauce, 2 to 3 minutes. 2. Add ...
From latimes.com
From latimes.com
BROWN SUGAR POUND CAKE - SOUTHERN LIVING
Apr 18, 2022 1 (16-oz.) pkg. light brown sugar (about 2¼ cups firmly packed) ¾ cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour ¼ teaspoon kosher salt ¼ …
From southernliving.com
5/5 (2)Author Pam LolleyServings 16Total Time 3 hrs 35 mins
From southernliving.com
5/5 (2)Author Pam LolleyServings 16Total Time 3 hrs 35 mins
TOP 45 CARAMEL POUND CAKE RECIPE HOMEMADE RECIPES
Grease and flour a 10-inch (16-cup) tube pan with shortening.Beat 3 cups sugar and 1 cup butter at medium speed with an electric mixer 5 minutes or … Bake at 325°F for 1 hour and 15 …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
APPLE BUTTER POUND CAKE WITH CARAMEL FROSTING - SOUTHERN LIVING
Jul 20, 2021 Stir together Slow-Cooker Apple Butter and pecans in a small bowl; set aside. Grease (with vegetable shortening) and flour a 14-cup Bundt pan; set aside. Preheat oven to 325°F. Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 2 minutes.
From southernliving.com
From southernliving.com
BROWN SUGAR POUND CAKE - BAREFEET IN THE KITCHEN
Dec 12, 2014 Preheat the oven to 325°F. Generously grease and flour a 12 cup bundt pan. Place the butter and the sugars in a mixing bowl and beat with a mixer until fluffy. Add the …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
BROWN SUGAR CAKE - ERREN'S KITCHEN
Feb 28, 2022 Preheat oven to 350°F/176°C. Generously grease and flour a 12-cup capacity Bundt Cake pan (measuring about 10 inches in diameter) and set aside. In a large bowl, mix …
From errenskitchen.com
From errenskitchen.com
BROWN SUGAR POUND CAKE RECIPE | TASTES OF LIZZY T
Aug 26, 2021 In a small saucepan, melt the butter. Add the brown sugar and cook over low heat, stirring constantly, for 2 minutes. Add the heavy cream and bring the mixture to a boil, …
From tastesoflizzyt.com
From tastesoflizzyt.com
BROWN SUGAR BUTTERMILK POUND CAKE WITH CARAMEL GLAZE
1. Butter a large Bundt pan and preheat the oven to 325 degrees F. 2. In a medium bowl, whisk flour, baking powder and 1/2 teaspoon of salt together to blend. Set aside. 3. In a glass measuring cup, combine the buttermilk and 1 teaspoon of vanilla. Set aside.
From tastykitchen.com
From tastykitchen.com
CARAMEL BROWN SUGAR POUND CAKE - CARLSBAD CRAVINGS
Here are the basic steps on how to make brown sugar caramel pound cake: Preheat oven and generously spray all surfaces of a 12-cup nonstick bundt pan with nonstick cooking spray …
From carlsbadcravings.com
From carlsbadcravings.com
EASY CARAMEL DRIZZLE - LADY BEHIND THE CURTAIN
May 31, 2022 Instructions. In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking constantly. Reduce heat, and SIMMER for 5 …
From ladybehindthecurtain.com
From ladybehindthecurtain.com
BROWN SUGAR POUND CAKE | LEITE'S CULINARIA
Jun 3, 2020 Combine the butter and brown sugar in a medium saucepan over medium heat and stir until the butter melts and blends with the brown sugar to make a smooth sauce, 2 to …
From leitesculinaria.com
From leitesculinaria.com
SIMPLE APPLE BUNDT CAKE RECIPE | THE CAKE BOUTIQUE
Feb 1, 2023 Ingredients for apple filling: 3 granny smith apples, cored, peeled and chopped 1/4 cup sugar 1/2 tsp cinnamon 1/8 tsp clove 1/8 tsp nutmeg 2 tsp cornstarch
From thecakeboutiquect.com
From thecakeboutiquect.com
EASY + AMAZING BROWN SUGAR CAKE | JULIE BLANNER
Jun 17, 2022 Preheat oven to 300°F. Grease 10" bundt pan with shortening and a dust of flour or baking spray and set aside. In a large mixing bowl, beat butter 5 minutes until it's a creamy light yellow (do not skip this step). Beat in brown sugar until …
From julieblanner.com
From julieblanner.com
EASY BROWN SUGAR CARAMEL GLAZE RECIPE - THE SPRUCE EATS
Dec 18, 2021 Melt the butter in a medium saucepan over medium-low heat. Add the brown sugar to the butter and cook, stirring constantly, for 1 minute. Add the salt and cream; bring to …
From thespruceeats.com
From thespruceeats.com
TOP 42 POUND CAKE CARAMEL GLAZE RECIPE RECIPES
Recipe Instructions Cake: Preheat the oven to 350 degrees and position a rack in the center of the oven. Butter … Whisk together the flours, baking powder, and salt in a medium bowl.Beat …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
BROWN SUGAR POUND CAKE - GONNA WANT SECONDS
Dec 8, 2021 Preheat oven to 325°F. Spray a 12-cup bundt pan with nonstick baking spray. Combine. In the bowl of a stand-up mixer, set on medium speed, beat butter (1 1/2 cups), …
From gonnawantseconds.com
From gonnawantseconds.com
You'll also love