Easy Pumpkin Pie Croissants Recipes

Steps:

• Roll each crescent roll out and cut lengthwise in 2. Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 tablespoons sugar and 1 tablespoon pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375°F for about 13-15 minutes - you want them to be lightly browned and the dough baked through. I use baking stones, so baking times may vary. These are sweet but not so-much-so - sublime little bites of pumpkin pie heaven that are easy and portable and the perfect addition to any fall celebration. Refrigerate leftover filling ... it is delicious on bagels or toast and it makes a great dip for cinnamon graham crackers, green apples and ginger snaps!

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
• Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
• Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

Steps:

• Preheat the oven to 350'F.
• Open the crescent roll tube and separate the dough into triangles. Roll out the dough triangles individually until they are ½ cm thick.
• Spread 1 tbsp of pumpkin butter on each piece of dough making sure there is a 1 cm border gap between the pumpkin butter and the edge of the dough.
• Sprinkle an even amount of chopped pecans and cacao nibs on each piece of dough.
• Roll up the crescent rolls and place on a baking sheet lined with parchment paper.
• Bake for 13 - 15 minutes or until golden brown.
• Cool for 5 minutes on a cooling rack.
• Sprinkle powdered sugar on top and serve with the rest of the pumpkin butter for dipping.

Steps:

• Roll each crescent roll out and cut lengthwise in 2.
• Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
• Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
• Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
• Bake at 375 F degrees for 15-18 minutes.

Steps:

• 1. Preheat oven to 375*.
• 2. Roll out each crescent doll triangles.
• 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
• 4. Roll up each triangle from large end to short end.
• 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
• 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.