Browned Butter Vegetables With Almonds Recipes

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BROWNED BUTTER VEGETABLES WITH ALMONDS

I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)

Provided by Wilemon

Categories     Broccoli Side Dishes

Time 30m

Yield 6

Number Of Ingredients 9



Browned Butter Vegetables with Almonds image

Steps:

  • Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 7.4 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 9.8 g, Sodium 509.7 mg, Sugar 3 g

½ cup butter
1 teaspoon garlic salt
1 teaspoon garlic pepper
2 tablespoons sliced almonds
2 tablespoons white wine
1 medium onion, chopped
1 medium red bell pepper, chopped
2 cups chopped broccoli
2 cups chopped cauliflower

ALMOND BROWN BUTTER

Categories     Sauce     Dairy     Nut     Quick & Easy     Almond     Spring     Gourmet

Yield Makes 1/2 Cup

Number Of Ingredients 3



Almond Brown Butter image

Steps:

  • In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids. In a small skillet heat brown butter, almonds, and lemon juice until heated through.
  • Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.

5 tablespoons unsalted butter
1/3 cup sliced blanched almonds, toasted
1 tablespoon fresh lemon juice

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