Brunlapskaus Norwegian Hash Recipes

Steps:

• Dice the beef, cover with water, and simmer for one hour.
• Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.
• Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.
• Then add potatoes, and cook another 15 minutes.
• Add the meat and onion, and season to taster with salt and pepper.
• Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).
• Stir occasionally while cooking, being careful not to let them burn.

Steps:

• Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
• Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
• Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
• Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.

Steps:

• Using the pound for pound corned beef to potatoes wash off any seasoning on corned beef, use any juice on a none seasoned corned beef in the boiling water. with onion and garlic.
• Figure 20 minutes per pound for cooking.
• Cook at a low boil, high boil will produce a tough roast.
• Boil beef with salt and pepper until half way through cooking time.
• Remove meat. Cut off all the fat and dispose; dice meat into small tiny pieces and put back into pot. i have actually chopped it up a little more in my food processor.
• Wash, peel, and dice potatoes; add to the pot, continue to low boil until potatoes are done.
• Be careful not to over cook potatoes.
• Drain well over a large bowl to reserve juices (pot liquor).
• In another large bowl mash potatoes and beef together adding milk, butter, and salt and pepper to taste. and making sure all are blended well and you have a smooth texture.
• If additional liquid is needed, you can use some of the reserved "pot liquor" instead of more milk.
• **TIP** For breakfast; fry up some like hash and have with eggs.
• Its great!

Steps:

• Boil potatoes, carrots and onion in water- until the potatoes split.
• Pour off about 2/3 of the liquid into a bowl (if needed for later).
• Add corned beef to pot.
• With mixer, mix everything to the consistency of mashed potatoes.
• (if too dry.. add more liquid) Season with salt and pepper.
• (I also like ketchup).

Steps:

• In saucepan, cook potatoes in salted water until tender; drain, add milk and mash with a potato masher, leaving them somewhat chunky.
• Add enough broth so the potatoes are wet, but not runny.
• Meanwhile, in a skillet, brown the onions in 2 teaspoons butter for about 3 minutes; remove and set aside.
• Brown the corned beef until warmed through; set aside.
• Chop 5 of the beet slices into small dice, reserving the remainder.
• Combine the potatoes, browned onions, corned beef, chopped beets and one tablespoon beet juice; season with salt and pepper.
• In a clean skillet, fry the eggs in 2 teaspoon butter; season with salt and pepper.
• Divide the potato/corned beef/beet mixture between 4 plates.
• Top each with a fried egg and serve with remaining sliced beets, rollmops, and pickles.