BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
BRUSSELS SPROUT AND BACON HASH
Steps:
- In a large skillet, cook the bacon over medium-high heat until crispy, 6 to 8 minutes. Transfer to a plate to cool slightly. Pour off most of the bacon fat into a heat-safe bowl, leaving a thin layer of fat in the skillet.
- Return the skillet to medium-high heat and cook the onions until translucent, 5 to 7 minutes; season with salt. Add the Brussels sprouts and cook, stirring occasionally, until browned and tender, another 7 to 10 minutes, adding more bacon fat if the pan seems dry. Coarsely chop the bacon and then stir it into the Brussels sprouts. Add salt and pepper to taste. Finish with the lemon juice and serve with hot sauce if desired.
BRUSSELS SPROUTS GRATIN
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
Provided by Alison Roman
Categories vegetables, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes.
- Meanwhile, combine bread crumbs with remaining 3 tablespoons olive oil and season with salt and pepper. Set aside.
- Pour cream and scatter Gruyère over sprouts and toss to coat. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 minutes.
- Scatter bread crumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 29 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 521 milligrams, Sugar 7 grams
ROASTED SPROUT GRATIN WITH BACON-CHEESE SAUCE
Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruy è re and parmesan cheese and crispy bacon
Provided by Sarah Cook
Categories Side dish
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Halve any large sprouts and toss them with the oil and some seasoning in a roasting tin or ovenproof dish. Roast for 20 mins until the sprouts are tender and turning golden.
- Meanwhile, put the bacon lardons in a cold frying pan and place over a medium-low heat. Gently fry the lardons so the fat melts out into the pan as they crisp. When golden brown and crisp, remove from the pan with a slotted spoon. Add the breadcrumbs and crisp up in the bacon fat until golden and crunchy. Remove from the pan to cool, then clean the pan.
- Melt the butter in the pan with 2 tbsp of the milk, then stir in the flour and mustard powder for 2 mins to make a paste. Gradually whisk in remaining milk, until you have a smooth sauce. Use a spoon again to stir and cook until the sauce comes to the boil and thickens. Turn off the heat and stir in the cheese until melted. Taste and season.
- Tip the sprouts into a baking dish, scatter with the crisp bacon lardons, then spoon over the sauce and scatter with the crispy crumbs. Can be cooled, covered and chilled for up to 48 hrs before baking. Bake gratin for 10 mins (or 20 mins from chilled) at 200C/180C fan/gas 6 until piping hot and bubbling.
Nutrition Facts : Calories 339 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 18 grams protein, Sodium 1 milligram of sodium
BRUSSELS SPROUTS GRATIN
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Provided by Creative Caterer
Categories Side Dish Vegetables Brussels Sprouts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Set aside.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.
- Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 13.7 g, Sodium 625.1 mg, Sugar 0.5 g
More about "brussels sprout and bacon gratin recipes"
CREAMY PARMESAN BRUSSEL SPROUTS GRATIN WITH BACON - THE …
From therecipecritic.com
5/5 (2)Total Time 40 minsCategory Side DishCalories 239 per serving
- In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. Add them to an ice bath to stop the cooking process. Drain and set aside. In a medium saucepan add the bacon and cook for 4-5 minutes or until crisp. Remove and set aside on a paper towel lined plate.
- Preheat oven to 350 degrees. Add the brussels spouts to the bottom of a 9x13 inch pan or large skillet.
- In a small saucepan add the butter and flour, salt and peper. Whisk in the heavy cream, parmesan cheese until it starts to thicken. Pour over the brussels sprouts and top with bacon and cheese. Bake for 20-25 minutes or until golden and bubbly.
CHEESY BACON BRUSSELS SPROUT GRATIN - DELISH.COM
From delish.com
Category Christmas, Thanksgiving, Side DishTotal Time 50 mins
- Season with salt and pepper. Bake until sprouts are bright green and crisp tender, tossing halfway through, about 20 minutes.
- Meanwhile, make the breadcrumbs: Add the bacon to a medium skillet and place over medium heat.
BACON BRUSSELS SPROUTS GRATIN | 12 TOMATOES
From 12tomatoes.com
4.4/5 (100)Estimated Reading Time 2 minsServings 6Total Time 45 mins
- Toss brussel sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
- In a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
BRUSSELS SPROUTS AND BACON GRATIN - WHATSINTHEPAN
From whatsinthepan.com
PARMESAN BRUSSELS SPROUTS GRATIN WITH BACON RECIPE
From recipes.net
SHREDDED BRUSSELS SPROUTS GRATIN WITH BACON - A FLAVOR JOURNAL
From aflavorjournal.com
5 GREAT RECIPES WITH BACON! — EASY MEAL PLAN FROM THE MOM 100
From themom100.com
BRUSSELS SPROUTS RECIPES - THE ENDLESS MEAL®
From theendlessmeal.com
HOW TO COOK BRUSSELS SPROUTS + 19 RECIPES — THE MOM 100
From themom100.com
BRUSSELS SPROUTS & CAULIFLOWER GRATIN RECIPE: HOW TO MAKE IT
From tasteofspoons.net-freaks.com
COOKS COUNTRY BRUSSEL SPROUTS GRATIN RECIPE RECIPES
From kasur.keystoneuniformcap.com
TOP 44 BRUSSEL SPROUTS RECIPE WITH BACON RECIPES
From dmax.youramys.com
BRUSSELS SPROUTS GRATIN RECIPE - BBC FOOD
From bbc.co.uk
BACON AND BRUSSELS SPROUTS ALFREDO - PAULA DEEN
From pauladeen.com
BRUSSELS SPROUTS GRATIN RECIPE WITH BRIE AND BACON
From fromachefskitchen.com
TOP 47 BRUSSELS SPROUTS WITH BACON AND CHESTNUTS RECIPES
From howard.coolfire25.com
THANKSGIVING SIDE DISH: CREAMY BRUSSELS SPROUTS AND BACON GRATIN …
From kqed.org
TOP 46 CREAMY BRUSSEL SPROUT RECIPE RECIPES
From mlarakewong.jodymaroni.com
BRUSSELS SPROUTS & BACON GRATIN (PALEO - EVERY LAST BITE
From everylastbite.com
BRUSSELS SPROUTS WITH BACON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY CHEESY BRUSSELS SPROUTS AU GRATIN - COPYKAT RECIPES
From copykat.com
CANDIED BACON WRAPPED BRUSSEL SPROUTS : R/KETORECIPES
From reddit.com
LEMONY BRUSSELS SPROUTS WITH BACON AND BREADCRUMBS
From anadifa.us.to
SAUTéED BRUSSELS SPROUTS {EASY RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
SHAVED BRUSSELS SPROUTS SALAD - BOWL OF DELICIOUS
From bowlofdelicious.com
KETO BRUSSELS SPROUTS CASSEROLE RECIPE WITH BACON
From wholesomeyum.com
TOP 47 BRUSSELS SPROUT GRATIN COOKS COUNTRY RECIPES
From nyamaneilang.coolfire25.com
BRUSSELS SPROUTS & BACON GRATIN - KROGER
From
#time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #4-hours-or-less
You'll also love