Bs Taco Dip Meatless Recipes

Steps:

• Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
• Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
• Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.

Steps:

• 1) Mix refried bean with the taco seasoning and spread over the bottom of a casserole pan.
• 2) Blend the sour cream and cream cheese together and spread over the top of the beans.
• 3) Pour salsa over the cream mixture.
• 4) Chop up lettuce and tomato and drain black olives.
• 5) Spread lettuce over the salsa.
• 6) Add the cheese on top of the lettuce.
• 7) Put the black olives and tomato over the top and serve chilled with your favorite dipping chips.

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.