Bubba Gump Shrimp Co Forrests Net Catch Recipes

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BUBBA GUMP SHRIMP CO. FORREST'S NET CATCH

When we went to New Orleans is 2004 we ate at Bubba Gump's. I have to tell you Oh My Goodness, this is the BEST! A couple of nights later my husband was craving this, so we had ordered "take out". I found this recipe online, I changed it very little.

Provided by Cooking in Missouri

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15



Bubba Gump Shrimp Co. Forrest's Net Catch image

Steps:

  • Combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
  • Add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
  • Remove from poaching liquid, strain and place in stainless steel bowl.
  • Add butter, cajun spice, garlic and liquid smoke and toss together.
  • Serve on large platter with the extra lemon wedges.

Nutrition Facts : Calories 681, Fat 27.9, SaturatedFat 15.5, Cholesterol 406.6, Sodium 909.7, Carbohydrate 57.9, Fiber 8, Sugar 4.7, Protein 53.4

2 lbs medium shrimp, deveined
4 red potatoes, cooked and quartered
12 pieces carrots, cut into 6 inch strips
12 pieces celery, cut into 6 inch strips
2 lemons, cut into wedges
4 ounces melted butter
2 fresh corn on the cob, broken in halves
2 tablespoons cajun seasoning
1 tablespoon minced garlic
1 dash liquid smoke (optional)
1 gallon water
1/4 cup hot sauce (Durkee's sauce preferred)
4 bay leaves
1 tablespoon seafood boil, spice
1/4 cup beer

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