GIANT BUCKEYE COOKIE
I'm from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila-you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. -Arianna Harding, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place over filling., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with optional ingredients as desired.
Nutrition Facts : Calories 443 calories, Fat 27g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 372mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUCKEYE CAKE
This recipe was a winner in the "Share the Very Best" recipe contest sponsored by BH&G and Nestle Toll House. When I saw it, I cut it out immediately b/c I knew it would be perfect for a birthday cake for my chocolate & peanut butter loving DD! Posting b/c I don't want to lose it!
Provided by Impera_Magna
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- Grease 9" round cake pan; line bottom w/ parchment paper & grease.
- FOR CAKE: Combine eggs and sugar in large bowl.
- Stir in flour, melted butter, Choco Bake, vanilla, and salt until smooth.
- Pour into prepared pan.
- Bake for 25 mins or until a wooden pick inserted in the middle comes out clean.
- Cool on wire rack for 5 minutes.
- Run knife around edge of pan; cool for an addition 10 minutes.
- Invert cake onto serving platter; remove pan and parchment; cool completely.
- FOR PEANUT BUTTER LAYER: Beat peanut butter, butter, & vanilla in med bowl until combined.
- Gradually beat in powdered sugar.
- Spread mixture on cake.
- Refrigerate for 30 minutes.
- FOR GANACHE: Heat cream in small saucepan to boiling; remove from heat.
- Add semi-sweet chocolate chips; let stand 5 minutes.
- Stir, refrigerate for 30 mins or until mixture is spreadable.
- Spread on top and sides of cake.
- FOR DECORATION: Melt peanut butter & milk chocolate chips in resealable plastic bag on 70% power for 10-15 seconds.
- Knead bag to mix.
- If necessary, microwave for an additional 10-15 seconds until melted.
- Cut a small hole from corner of bag; squeeze to drizzle over cake.
- Store cake in frig; let stand 30 mins before serving.
Nutrition Facts : Calories 800.1, Fat 51.6, SaturatedFat 26.3, Cholesterol 131.8, Sodium 283.4, Carbohydrate 83.6, Fiber 4.2, Sugar 67.6, Protein 11.4
More about "buckeye cake recipe from scratch"
PEANUT BUTTER-FUDGE BUCKEYE CAKE RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.5/5 (37)Total Time 1 hr 55 mins
- Preheat the oven to 350°F. Lightly grease and flour (or grease, then line with parchment, then grease again) two 8" x 2" round cake pans.
- Note: These pans need to be at least 2" tall; if you have non-standard, shorter 8" pans, substitute 9" round pans., To make the cake: Whisk together the dry ingredients.
- Add the eggs, oil, and vanilla, beating until smooth., Gradually add the water, beating until smooth., Pour the batter into the prepared pans., Bake the cakes for 35 to 38 minutes (a bit less if you use a 9" pan), or until a cake tester inserted into the center comes out clean.
- Cool the cakes in the pan for 15 minutes, then turn them out of the pans to cool completely on a rack., To make the filling: Mix the sugar, peanut butter, and vanilla until crumbly.
INCREDIBLE BUCKEYE CAKE RECIPE FROM SCRATCH - CAKE …
From cakedecorist.com
5/5 (1)
- First and foremost, combine the peanut butter, vanilla extract, and butter in a medium mixing bowl.
- Get a small saucepan, put the cream and bring it to a boil. Then, please remove it from the heat.
THE MOST DELICIOUS BUCKEYE CAKE RECIPE - JOYFULLY THRIVING
From joyfullythriving.com
5/5 (2)Total Time 40 minsCategory DessertCalories 502 per serving
- To begin, preheat the oven to 325 degrees. Grease a 9-inch-round cake pan. Line the bottom of the pan with parchment paper; grease again.
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY BUCKEYE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BUCKEYE BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
BUCKEYE BALLS — SALT & BAKER
From saltandbaker.com
CLASSIC WHITE CAKE MADE FROM SCRATCH - MOM LOVES …
From momlovesbaking.com
THE BEST WHITE CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
15 EASY CAKE RECIPES FOR BEGINNERS
From allrecipes.com
CLASSIC CAKE RECIPES MADE FROM SCRATCH - TASTE OF HOME
From tasteofhome.com
EASY BUCKEYE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BEST BUCKEYE CHEESECAKE RECIPE - HOW TO MAKE BUCKEYE …
From delish.com
BEST BUCKEYE RECIPE | HOW TO MAKE PERFECT HOMEMADE BUCKEYES
From joyfullythriving.com
BUCKEYE BROWNIES - SUGAR SPUN RUN
From sugarspunrun.com
BUCKEYE CAKE RECIPE FROM SCRATCH - CAKE DECORIST
From cakedecorist.com
HOMEMADE BUCKEYE CANDIES RECIPE- FROM SCRATCH - CONSUMER …
From consumerqueen.com
25 BEST CAKE RECIPES MADE FROM SCRATCH - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love