Caramel Cream Brownie Trifle Recipes

Steps:

• Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
• Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
• In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
• Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.

Steps:

• Heat oven to 350.
• Bake brownie mix as directed on package for fudgelike brownies, using water, oil adn eggs, in rectangular pan, 13 x 9 inches.
• Cook completely, about 1 hour.
• Make pudding mix as directed on package for pudding, using milk; refrigerate.
• Cut brownies into 1-inch pieces.
• Thoroughly stir caramel topping into whipped topping.
• Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat.
• Cover and refrigerate at least 2 hours before serving, but no longer than 24 hours.
• Store covered in refrigerator.

Steps:

• Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
• Cool. Break brownies into pieces.
• Beat cream cheese until creamy.
• Beat in marshmallow cream.
• Stir in half of the whipped topping; set mixture aside.
• Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
• Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
• Pour half of cream cheese mixture over brownies.
• Drizzle with half of caramel topping.
• Top with half of pudding mixture.
• Repeat layers.
• Cover and chill 2 hours.
• NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
• Can substitute any flavor pudding.

Steps:

• Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
• Prepare chocolate pudding according to directions.
• Crush the Heath candy bars into small, bite-sized pieces.
• Spoon about a third of your pudding into a trifle dish.
• Add a layer of brownie pieces.
• Sprinkle on some of the crushed Heath.
• Drizzle on some caramel sauce.
• Top with about half of the cool whip.
• Repeat all layers.
• Keep in the refrigerator until ready to serve.