Buckingham Palace Garden Party Cucumber Sandwiches Recipes

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BUCKINGHAM PALACE GARDEN PARTY CUCUMBER SANDWICHES

Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off - the perfect cool summer snack to go with your afternoon tea. This recipe idea came from a friend who was lucky enough to attend a Garden Party at Buckingham Palace - she swears this is how they made them! Cucumber sandwiches achieved literary notoriety in Oscar Wilde's play The Importance of Being Earnest (1895) when Algernon devours an entire plate full in the first act and there are none left for his aunt, Lady Bracknell. They are presented by Jack as being a delicacy: "Hallo! Why all these cups? Why cucumber sandwiches? Why such reckless extravagance in one so young? Who is coming to tea?"

Provided by French Tart

Categories     Lunch/Snacks

Time 5m

Yield 32 Quarters, 32 serving(s)

Number Of Ingredients 6



Buckingham Palace Garden Party Cucumber Sandwiches image

Steps:

  • Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain. Press to release water; pat dry with paper towels.
  • Spread sliced bread with softened butter. Put 2 layers of cucumber slices on bottom slice, sprinkle with finely chopped mint, salt and pepper to taste, and top with another buttered slice. Press lightly with palm of hand.
  • Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally and then again into quarters.
  • Serve in alternate rows of brown and white bread sandwiches, points facing up!

Nutrition Facts : Calories 65.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 76.3, Carbohydrate 7.8, Fiber 0.6, Sugar 1.3, Protein 1.4

1 thin cucumber
8 slices brown bread, sliced
8 slices white bread, sliced
4 ounces fresh unsalted butter
1 -2 teaspoon finely chopped of fresh mint
salt and pepper

CUCUMBER PARTY SANDWICHES

Great for a bridal party, meetings or any social event. Easy and quick preparation. Use either white or wheat bread. Filling may be made a day ahead and refrigerated until sandwiches are made. Recipe is easily doubled.

Provided by Seasoned Cook

Categories     Spreads

Time 20m

Yield 28 serving(s)

Number Of Ingredients 6



Cucumber Party Sandwiches image

Steps:

  • Prepare cucumber by peeling and grating. Press out water from cucumber.
  • In a medium bowl stir softened cream cheese with mayonnaise until fluffy.
  • Add grated onions, cucumber and salt. (If filling is made ahead and refrigerated, allow to get to room temperature before preparing sandwiches.).
  • Spread filling onto 7 slices of bread and top with 7 bread slices. Crust maybe be trimmed, if desired. Cut into quarters.
  • Enjoy!

Nutrition Facts : Calories 71.6, Fat 4, SaturatedFat 2, Cholesterol 9.5, Sodium 145, Carbohydrate 7.5, Fiber 0.4, Sugar 0.9, Protein 1.7

1 (8 ounce) cream cheese, softened
4 tablespoons mayonnaise
2 tablespoons onions, grated
1 large cucumber, peeled, grated
1/4 teaspoon salt
14 slices bread

CUCUMBER SANDWICHES

Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinly sliced cucumber on good buttered bread. The crusts are always removed. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour. The ingredients and directions have made concessions to what is now available - such as seedless cucumbers. A delicious really low fat sandwich!

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 10m

Yield 32 sandwich triangles

Number Of Ingredients 7



Cucumber Sandwiches image

Steps:

  • Peel the cucumber, cut in half lengthways, and slice crossways as thinly as possible.
  • In a small bowl, combine the butter and orange zest and stir until the mixture is creamy and the ingredients are well-blended.
  • Spread each slice of white bread with the butter mixture, arrange several slices of cucumber on each slice and top with the whole-wheat bread, and cut each sandwich into 4 triangles.
  • To serve: Arrange the sandwiches on a platter, alternating white and brown sides of the sandwiches and garnish with mint sprigs and orange slices.
  • On cucumbers: Of course traditionally the cucumber is peeled, but to modern tastes, many cucumbers available - such as Lebanese or continental, just those names alone would be enough to have Lady Bracknell turning in her grave! - really don't need peeling.

Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 80.1, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.2

1 large seedless cucumber
125 g unsalted butter, softened
1 teaspoon orange zest, grated
8 slices firm white bread, thin slices, crusts removed
8 slices firm whole wheat bread, thin slices, crusts removed
fresh mint sprig, to garnish
thin orange slice, to garnish

CHICKEN-CUCUMBER PARTY SANDWICHES

I have made these many times for large gatherings everyone really loves them and there is never any left, the sandwiches may be made up to 24 hours in advance covered with plastic wrap and refrigerated, this makes a huge amount of sandwiches you may reduce amounts to half if desired.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 75 small sandwiches (approx)

Number Of Ingredients 11



Chicken-Cucumber Party Sandwiches image

Steps:

  • In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
  • With a wooden spoon, stir in the chicken and the next 7 ingredients.
  • Cover and chill the filling for 4-24 hours.
  • When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
  • Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
  • Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
  • Roll the sandwich edges in chopped fresh parsley if desired.
  • Refrigerate, covered with plastic wrap until ready to use.

2 (8 ounce) packages cream cheese, softened
3/4 cup mayonnaise (reduced fat is okay, do not use fat-free)
3 cups finely diced cooked chicken
3/4 cup peeled seeded and diced cucumber
3 celery ribs, finely diced
1/2 cup red bell pepper, finely diced
6 green onions, chopped small
1 teaspoon garlic salt
1/2 teaspoon salt (or to taste, I use seasoned salt)
1/2 teaspoon ground black pepper (or to taste)
84 slices fresh white bread or 84 slices whole wheat bread

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