Budget Rice A Roni Recipes
BUDGET RICE-A-RONI
Placing here for safekeeping. Prep time is for making the pantry mix. Cooking time is for making dinner servings.
Provided by NoeleenCleary
Categories < 60 Mins
Time 40m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- In a large airtight container combine rice, vermicelli, onion flakes and parsley. Store in the pantry to use as needed.
- To make 4-6 Servings:.
- In a large skillet with a tight fitting lid melt 2 tablespoons Butter.
- Add 1 cup of the rice/vermicelli mixture and saute over medium-high heat until vermicelli is browned. Increase heat to high and immediately add broth and water. Bring to boil. (Note: You can also heat broth and water to a boil before adding to rice/vermicelli mixture if desired.)
- Reduce heat. Cover and simmer gently for about 15-20 minutes or until most of the liquid is absorbed. Do not lift lid.
- Remove from heat. Fluff with fork. Taste and season with salt and pepper as desired.
Nutrition Facts : Calories 189.1, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.1, Sodium 116.1, Carbohydrate 39.4, Fiber 1.6, Sugar 0.6, Protein 3.5
BUDGET RICE-A-RONI MEATBALLS
This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :)
Provided by MakeDollarHoller
Categories One Dish Meal
Time 47m
Yield 14 mearballs, 4 serving(s)
Number Of Ingredients 5
Steps:
- Set seasoning mix aside.
- Combine the rice mix and the egg.
- Add the raw beef in a large bowl and mix together with your hands.
- Roll into meatballs (about an inch and a half).
- In a large skillet, brown the meatballs on all sides.
- Meanwhile, mix the seasoning packet and boiling water.
- Pour over the meatballs and simmer for 30 minutes.
- Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.
Nutrition Facts : Calories 261.7, Fat 18.2, SaturatedFat 7, Cholesterol 123.6, Sodium 97.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6
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