Chicken Ranch Cracker Spread Recipes
CHICKEN RANCH CRACKER SPREAD
Make and share this Chicken Ranch Cracker Spread recipe from Food.com.
Provided by HWOBBS25
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix together can of chicken, package of powdered ranch, and Mayo. Spread on crackers!
- You can change the amount of mayo you use depending on if you like it creamier or not. If you like it a little less salty tasting, just add less ranch, you can always add more if you like!
Nutrition Facts : Calories 271.4, Fat 20.4, SaturatedFat 4.8, Cholesterol 70.4, Sodium 217.2, Carbohydrate 5.3, Sugar 1.4, Protein 16.2
CHICKEN RANCH SPREAD
This has been a favorite for many years in my circle of family and friends. Very popular for small gatherings, and is very versatile in terms of what you can serve with it. Easy peasy!!!
Provided by Janet Peterson-Fischer @jfisch73
Categories Chicken
Number Of Ingredients 4
Steps:
- Allow cream cheese to reach room temperature. Mix in ranch dressing mix.
- Thoroughly drain canned chicken, and blot with papertowels to remove any remaining moisture.
- Add chicken and chopped pecans to cream cheese mixture.
- Chill 4-6 hours and serve with Wheat Thins, fresh veggies, or your favorite crackers.
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
CLUB CRACKER RANCH CHICKEN
I found a recipe at hiddenvalley.com and altered it awhile back. It was a hit with my kids (the picky eaters!) and my dh too...so I decided to post it.
Provided by EllaP
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees.
- combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
- combine cracker crumbs, cheese and salt/pepper.
- Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
- Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
- Serve.
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