BAKED POLENTA WITH ONIONS AND BACON
Categories Microwave Onion Side Bake Quick & Easy Parmesan Bacon Cornmeal Sage Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a 2- to 3-quart microwave-safe casserole with a lid microwave the bacon, uncovered, at high power (100%), stirring after each minute, for 2 to 2 1/2 minutes, or until it is almost crisp. Pour off all but 1 tablespoon of the fat from the casserole and stir in the onions. Microwave the mixture, uncovered, at high power, stirring every 2 minutes, for 8 minutes, or until the onions are softened but not browned, and transfer the onion mixture to a bowl.
- To the casserole add the water, the broth, and the sage, whisk in the cornmeal, a little at a time, whisking until the mixture is smooth, and microwave the mixture, covered, at high power, whisking after 3 minutes, for 5 minutes, or until it is thickened and the liquid is absorbed. Stir in the butter, 2 tablespoons of the Parmesan, half the onion mixture, and salt and pepper to taste and divide the polenta mixture between two 1 1/2-cup gratin dishes or spread it in a 3-cup gratin dish.
- Top the polenta with the remaining onion mixture, spreading the onion mixture evenly, sprinkle it with the remaining 2 tablespoons Parmesan, and bake it in the middle of a preheated 400°F. oven for 15 minutes, or until the Parmesan is melted.
CREAMY POLENTA WITH CRISPY BACON AND CHARD
Steps:
- Add the milk and heavy cream to a medium saucepan and bring to a low boil, stirring constantly so the milk doesn't scorch. Whisk in the polenta, whisking constantly until smooth. Stir in a big pinch of salt. Reduce the heat to medium low and cook, stirring frequently, until the polenta is tender, about 30 minutes.
- Meanwhile, add the bacon to a medium pan. Turn the heat to medium high and cook, flipping once, until the bacon is crispy, about 10 minutes. Remove the bacon to a paper towel-lined plate to drain. Add the shallot to the pan and cook until translucent, about 2 minutes. Add the chard and a big pinch of salt and cook until wilted but still crisp-tender, about 7 minutes. Stir in a shake of hot sauce if desired. Chop the bacon, add it to the greens and stir to combine. Remove from the heat.
- Add a big pinch of black pepper to the polenta and stir. Taste and adjust for salt and pepper. Remove the polenta from the heat and stir in the butter. Transfer to a serving plate and top with the greens in the center.
CREAMY BAKED POLENTA WITH HERBS AND GREEN ONIONS
This is ultimate comfort food for me! I make this with roasted chicken and veggies and use some of the juices from the chicken to add more flavor. *For some reason, the baking time has been different for me. Sometimes it takes less baking time. It may depend on how coarse the cornmeal is. Just keep watching it and make sure it stays creamy and doesn't get hard. Once you stir in the herb mixture, you can make it more creamy by adding more broth or cream or you can thicken it up by putting it back in the oven for a few minutes. It's very versatile. You can use any herbs you like to go with your meal. This one is definately a keeper in our house. From the April 2001 Bon Appetit, modified by me.
Provided by carolinajen4
Categories Low Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Pour 6 cups water into sprayed 13x9 glass baking dish. Whisk polenta, salt and pepper into water. Bake uncovered about 30 minutes. Could be a little more or less. Make sure it doesn't get hard.
- Meanwhile, melt butter in small skillet over medium heat. Add green onions and garlic, saute 2 minutes. Stir in parsley, thyme and cream. Season with salt and pepper. Remove from heat.
- Stir polenta to blend. Stir green onion mixture, cheese and lemon peel into polenta. If liquid isn't completely absorbed, bake a little longer.
Nutrition Facts : Calories 250.5, Fat 13.4, SaturatedFat 7.8, Cholesterol 39.3, Sodium 1017, Carbohydrate 25.8, Fiber 2.7, Sugar 0.6, Protein 8
POLENTA AND BACON WITH FONTINA
Categories Cheese Pork Side Sauté Parmesan Corn Fall Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Sauté chopped bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to bowl. Pour off all but 2 tablespoons drippings. Add onion and garlic to drippings in skillet and sauté until golden brown, about 2 minutes. Add chicken broth, corn, and bacon; bring to boil. Gradually add cornmeal, whisking constantly. Cook until polenta is soft and thick, stirring frequently, about 20 minutes. Add Fontina and Parmesan, stirring until melted, about 2 minutes. Stir in chopped parsley. Season to taste with salt and pepper. Transfer to bowl and serve hot.
- Available at Italian markets, natural foods stores, and some supermarkets. If unavailable, substitute 1 cup of regular yellow cornmeal, and cook mixture for about 10 minutes.
More about "baked polenta with onions and bacon recipes"
RECIPE: BREAKFAST POLENTA SQUARES WITH …
From thekitchn.com
POLENTA BAKE WITH CARAMELIZED ONIONS …
From onegreenplanet.org
MEXICAN POLENTA WITH BACON {GF, RECIPE VIDEO}
From recipesfromapantry.com
PRAWNS, SPRING ONIONS & BACON WITH CHEESY POLENTA …
From lovefood.com
BAKED POLENTA WITH BACON AND ONIONS - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 1272 per serving
BACON-WRAPPED EGGS WITH POLENTA RECIPE | BON APPéTIT
From bonappetit.com
CAPRESE CHICKEN & POLENTA BAKE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
BAKED POLENTA WITH MUSHROOMS - FOOD & WINE
From foodandwine.com
BAKED POLENTA WITH MUSHROOMS, BACON AND SWISS CHARD
From daringgourmet.com
BAKED POLENTA WITH ONIONS AND BACON – ORACIBO
From oracibo.com
POLENTA CAKES - SAPORITO KITCHEN
From saporitokitchen.com
TOMATO PIE WITH PARMESAN AND HERBS: GREAT SUMMER RECIPE
From delishably.com
BAKED RICOTTA DIP WITH CROSTINI RECIPE FOR EASY ENTERTAINING
From today.com
SWISS CHEESE, BACON AND GREEN ONION DIP RECIPE - TODAY.COM
From today.com
RECIPE: BAKED POLENTA WITH BACON AND ONIONS - RECIPELINK.COM
From recipelink.com
RECIPE: BAKED POLENTA WITH BACON AND ONIONS - RECIPELINK.COM
From recipelink.com
BAKED POLENTA WITH ONIONS AND BACON - HAM I AM
From hamiam.com
BAKED POLENTA WITH ONIONS AND BACON - BIGOVEN.COM
From bigoven.com
EASY BACON ONION AND CHEESE STUFFED BURGERS - TFRECIPES
From tfrecipes.net
BAKED BROAD BEANS WITH BACON & ONIONS (BUD SPENCER BEANS STYLE)
From youtube.com
ASTRAY RECIPES: BAKED POLENTA WITH BACON AND ONIONS
From astray.com
INSTANT POT LOADED BAKED POTATO SOUP - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
BAKED POLENTA WITH ONIONS AND BACON RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love