Buffalo Chicken Skillet Recipes
HALLOWEEN BUFFALO CHICKEN SKILLET DIP RECIPE BY TASTY
Here's what you need: chicken, cream cheese, monterey jack cheese, cheddar cheese, buffalo sauce, ranch dressing, refrigerated pizza dough, cheddar cheese, butter
Provided by Hannah Williams
Categories Appetizers
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
- On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
- Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
- Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
- Fill the middle of the dish with the dip filling.
- Bake for 35 minutes.
- Coat all of the dough with melted butter. Place the dough face pieces on the dip.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 40 grams, Fat 27 grams, Fiber 1 gram, Protein 23 grams, Sugar 3 grams
BUFFALO CHICKEN TENDERS
These buffalo chicken tenders get a spicy kick thanks to homemade sauce. They taste like they're from a restaurant, but are so easy to make at home. Blue cheese dipping sauce takes them over the top. -Dahlia Abrams, Detroit, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toss chicken with flour and pepper. In a large skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning to coat. If desired, serve with blue cheese dressing.
Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 801mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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