BUFFALO TOFU 'WINGS'
These make delicious appetizers or a great sandwich filling. They won't fool anyone but they are satisfying and delicious! When feeding to young children, simply omit the hot sauce at the end. They make yummy 'chicken' fingers. I hope you enjoy them as much as I do. Serve with a vegan dressing.
Provided by LucyDelRey
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.
- Combine cornstarch, flour, bouillon, garlic powder, and cayenne powder in a shallow bowl. Pour soy milk into another bowl.
- Cut each slice of tofu in half, for 12 'wings' total. Dip each slice in soy milk; roll into the cornstarch mixture. Place coated slices on a plate.
- Heat oil in a large saucepan over medium heat. Add the coated tofu slices. Fry, flipping halfway, until crispy on all sides, 7 to 10 minutes total. Add hot sauce and margarine to the saucepan and stir to coat the tofu.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 17.9 g, Fat 27.6 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 3.7 g, Sodium 944.2 mg, Sugar 2.3 g
BUFFALO TOFU SANDWICH
Random experiment while I was on vacation that came out great. All my meat eating friends wanted to try my "weird tofu sandwich" and since we got back 3 out of 5 have asked me to make it for them again. This is also how I introduced my Dad to tofu. He still makes fun of me, but not as bad. When I make this for others I like to serve it with a side of blue cheese dressing and either a pickle or celery which adds a nice touch.
Provided by Nikoma
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Press tofu well and cut into reasonably sized slices (about 1/2 inch thick).
- Sprinkle with a little salt and pepper.
- Spray a skillet or add a small bit of butter/oil and brown the tofu on both sides (about 7 minutes per side).
- While tofu cooks saute your onion and mushrooms with a little salt and pepper until onion is tender and mushrooms are just browned.
- Set aside.
- Turn tofu down to low.
- Spoon buffalo sauce over your tofu slices and, shuffle them around to coat.
- Let cook a few minutes on med-low heat.
- Pile your tofu onto rolls and top with mushrooms and onion.
Nutrition Facts : Calories 255.7, Fat 6.8, SaturatedFat 1, Sodium 321.8, Carbohydrate 36, Fiber 2.3, Sugar 3.6, Protein 14.4
CRISPY FRIED TOFU SANDWICH
This fried tofu sandwich is so phenomenal, it just might unite vegans and meat eaters once and for all. The tofu gets soaked in a seasoned pickle brine (if you know, you know), then blanketed in a sweet mustard glaze and battered with a savory flour mixture. After a quick fry, the crispy patty is ready to get stacked on a bun with shredded lettuce, dill pickles and a fast and delicious vegan Buffalo mayo. The key here is freezing the tofu overnight, which creates a sturdy sponge-like structure that's ready to soak up tons of flavor. It's a simple hack that will rocket your tofu game to the next level!
Provided by Food Network Kitchen
Categories main-dish
Time 9h30m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the tofu: Slice the tofu in half widthwise and then across to create 4 large pieces. Arrange the pieces in a large microwave-safe airtight container (some overlap is ok) and freeze overnight.
- Remove the lid from the container and microwave the tofu on high, stopping every 2 minutes to pour off the water and check if the tofu is thawed, about 6 minutes,. Transfer the tofu to a strainer while making the brine.
- Whisk the pickle juice, chili powder, smoked paprika, sugar, and 1 teaspoon salt in the same airtight container. Gently press the tofu pieces between your palms to expel any excess water, then nestle in the brine in an even layer. Cover and marinate the tofu in the refrigerator for at least 1 hour or up to 8 hours.
- For the sandwich: Whisk the flour, cornstarch, baking powder, chili powder, garlic powder, onion powder, dried oregano, smoked paprika, and 1/2 teaspoon each salt and pepper together in a medium bowl. Stir in 1 to 2 tablespoons of the pickle brine to create clumps. Whisk the Dijon and maple syrup plus 2 tablespoons of warm water together in a separate small shallow bowl.
- Pour 2 inches of oil into a large high-sided skillet or a Dutch oven and set over medium heat until the oil reaches 350 degrees F.
- While the oil is heating, dredge the tofu. Remove one piece from the brine and toss in the flour mixture to coat, shaking off the excess. Dip in the Dijon mixture, making sure all sides are coated, then dredge in the flour again, pressing to adhere the flour. Transfer the coated tofu to a plate while coating the rest.
- Add all four pieces of tofu to the hot oil, leaving space between each piece. (Fry in batches if the skillet is getting crowded.) Fry until the coating is a deep golden brown, flipping the tofu halfway, about 5 minutes. Transfer the fried tofu to paper towels or a baking sheet lined with a wire rack to drain.
- Spread some Vegan Buffalo Mayo on the burger buns, add a piece of tofu to each and layer with some lettuce and dill pickles.
- Add the tofu, hot sauce, Dijon, lemon juice and 1 teaspoon salt to a blender or food processor. Blend on high, stopping to scrape the sides as needed, until the mixture is smooth, 3 to 5 minutes. Transfer to a pint jar or airtight container and refrigerate for up to 2 weeks.
BARBECUE TOFU SANDWICHES
Finally a veggie sandwich with true barbeque flavor!
Provided by FOODCAT
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Drain the tofu between paper towels until most of the water has been squeezed out.
- Slice tofu into 1/4 inch thick slices.
- Heat vegetable oil in a large skillet, fry tofu strips until golden brown on both sides. Add onion and cook for a few minutes, until onion is at your desired consistency.
- Pour in barbeque sauce (use more or less, according to your taste). Cook the mixture for ten minutes on low and serve on buns.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 47.1 g, Fat 12.5 g, Fiber 2.1 g, Protein 9.4 g, SaturatedFat 1.7 g, Sodium 945.4 mg, Sugar 17.3 g
BUFFALO TOFU WRAP
My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. -Deanna Wolfe, Muskegon, Michigan
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 452 calories, Fat 29g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 1066mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
More about "buffalo tofu sandwiches recipes"
BUFFALO TOFU SANDWICH - CREATE MINDFULLY
From createmindfully.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 473 per serving
- Pour hot sauce and vegan butter into a pan. Heat on stovetop until vegan butter melts. Mix thoroughly. Set aside.
- Slice drained and pressed tofu vertically into 1/3s. Then slice in 1/2. You should have 6 slices. Coat in corn starch.
- Place tofu in a hot pan with olive oil. Cook until browned, about 10 minutes. Add about 3 tablespoonfuls of the hot sauce mixture and cook until coated and cooked down, about 5 minutes.
- Place tofu on bun. Spread some of the hot mixture on top. Top with lettuce, tomato slices, and celery leaves. Serve with vegan ranch dressing for dipping.
VEGAN GARLIC BUFFALO TOFU SANDWICH - RABBIT AND WOLVES
From rabbitandwolves.com
5/5 (17)Total Time 1 hr 30 minsCategory Main CourseCalories 392 per serving
- First, make the sweet quick pickles. Thinly slice the cucumber and put them in a heat proof bowl.
- Now in a small sauce pan, heat the water, sugar and salt on medium high. Bring to a simmer and reduce heat to low. Stir just until the sugar has dissolved. Remove from heat and let cool for a few minutes.
- Then add the vinegar to the sauce pan stir, and then pour over the cucumbers. Let them sit in the pickling liquid while you press and bake the tofu.
- Now, press the tofu* and then slice the block into 1/2-1/4 inch thick slices and cut those slices diagonally so you have triangles.
"CHICKEN" FRIED TOFU SANDWICHES WITH SPICY BUFFALO SLAW
From connoisseurusveg.com
CRISPY BAKED BUFFALO TOFU WINGS • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
THE BEST BAKED BUFFALO TOFU BITES WITH DILLY DIPPING …
From glueandglitter.com
BUFFALO TOFU SANDWICH - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
VEGAN BUFFALO TOFU SANDWICH RECIPE - VEGAN RUNNER EATS
From veganrunnereats.com
BUFFALO TOFU SANDWICH WITH HOMEMADE RANCH (EASY & VEGAN)
From sweetsimplevegan.com
5/5 (2)Total Time 40 mins
BUFFALO TOFU SANDWICHES - TF ANSWERS
From tfanswers.com
Cuisine American, MediterraneanTotal Time 13 hrs 1 minCategory Sandwich RecipesCalories 496 per serving
BUFFALO TEMPEH SANDWICHES - VEGETARIAN - BUDGET BYTES
From budgetbytes.com
10 BEST FRIED TOFU SANDWICH RECIPES | YUMMLY
From yummly.com
CRISPY BUFFALO TOFU SANDWICH - READY TO EAT DINNER
From onceamonthmeals.com
TOFU TIPS & BUFFALO TOFU SANDWICH RECIPE - PLANT-BASED WITH SARAH
From plantbasedwithsarah.com
BUFFALO TOFU WRAP - INSPIRALIZED
From inspiralized.com
BUFFALO FRIED TOFU SANDWICH RECIPE - YOUTUBE
From youtube.com
GARLIC BUFFALO TOFU SANDWICHES. RECIPE IN COMMENTS. : R/VEGAN
From reddit.com
BUFFALO STYLE TOFU STRIPS - PICK UP LIMES
From pickuplimes.com
CRISPY FRIED TOFU SANDWICH RECIPE - FOOD & WINE
From foodandwine.com
BUFFALO TOFU SLIDERS RECIPE + HOW TO MAKE CRISPY TOFU
From yupitsvegan.com
BUFFALO TOFU SANDWICHES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
5-INGREDIENT BUFFALO TOFU — MARLEY'S MENU
From marleysmenu.com
BREADED BUFFALO TOFU – SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
BUFFALO TOFU BITES - I CAN YOU CAN VEGAN
From icanyoucanvegan.com
EASY BAKED BUFFALO TOFU - FOODUZZI
From fooduzzi.com
VEGAN BUFFALO TOFU WINGS (BAKED & CRISPY) - SHANE & SIMPLE
From shaneandsimple.com
SPICY VEGAN BUFFALO CHICKEN SANDWICH - FROM THE COMFORT OF MY …
From fromthecomfortofmybowl.com
BEST EVER BUFFALO TEMPEH SANDWICHES | LIVE EAT LEARN
From liveeatlearn.com
BUFFALO TOFU BLEU CHEESE SANDWICH | FOLLOW YOUR HEART®
From followyourheart.com
BUFFALO TOFU SANDWICH. : VEGANRECIPES
From reddit.com
BUFFALO TOFU - VEGETARIAN MAMMA
From vegetarianmamma.com
BUFFALO TOFU - THYME & LOVE
From thymeandlove.com
BAKED BUFFALO TOFU - MEALS BY THE MOUNTAIN
From mealsbythemountain.com
TOFU SANDWICH RECIPE: UPGRADE YOUR AVOCADO TOAST
From tofubud.com
BUFFALO TOFU SANDWICH - VEGAN ACTION
From vegan.org
BUFFALO FRIED TOFU SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
BUFFALO TOFU SANDWICH - DAIRY FREE RECIPES
From fooddiez.com
VEGAN SPICY BUFFALO CRISPY 'CHICKEN' SANDWICH - PLANT BASED JESS
From plantbasedjess.com
BUFFALO TOFU WINGS - PURELY KAYLIE
From purelykaylie.com
BUFFALO TOFU SANDWICH RECIPE - FOOD.COM
From pinterest.com
SPICY BUFFALO TOFU WINGS - CONNOISSEURUS VEG
From connoisseurusveg.com
You'll also love