BUFFALO CHICKEN POPPERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, hot sauce
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 10 poppers
Number Of Ingredients 10
Steps:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, cook the butter and the hot sauce until bubbly.
- Toss the chicken in the sauce until evenly glazed.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 11 grams, Fat 8 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
BUFFALO WING~STUFFED JALAPENO POPPERS
A great combination of jalapeno poppers and buffalo wings! I love experimenting, and this one was a keeper! Enjoy! (Photo from yummly.com of my recipe.)
Provided by Kelly Williams
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. *Before starting, if your hands are sensitive to the heat of the peppers, please wear gloves. And always remember not to touch your eyes, face, nose, etc. as the juice can be very hot. Carefully cut jalapenos in half lengthwise leaving the stems on. With your fingers or small spoon, pull or scrape out seeds and membranes. In small bowl, combine remaining ingredients except crumbled blue cheese. Spoon chicken mixture into pepper halves. Place on a greased foil-lined or parchment paper-lined cookie sheet and bake in 325 oven for 15-20 minutes for hot flavor, 30 minutes for medium, and 40 minutes for mild. (Peppers mellow as they bake and soften.) During last few minutes of baking time, sprinkle each with blue cheese and bake til cheese is bubbly, or sprinkle crumbled blue cheese over each when serving. Serve as is, or with more blue cheese or ranch dressing and buffalo sauce for dipping and small celery sticks to cool the palate.
BUFFALO WING POPPERS
A great combination of jalapeno poppers and buffalo wings! I love experimenting, and this one was a keeper!
Provided by Wildflour
Categories < 30 Mins
Time 30m
Yield 20 poppers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- *Before starting, if your hands are sensitive to the heat of the peppers, please wear gloves. And always remember not to touch your eyes, face, nose, etc. as the juice can be very hot.
- Carefully cut jalapenos in half lengthwise leaving the stems on.
- With your finger or small spoon, scrape out seeds and membrane.
- In smal bowl, combine remaining ingredients except crumbled blue cheese.
- Spoon (or pipe) chicken mixture into pepper halves.
- Place on a greased cookie sheet and bake in 325 oven for 20 minutes for hot flavor, 30 minutes for medium, and 40 minutes for mild.
- During last 5 minutes of baking time, sprinkle each with blue cheese, or sprinkle over each when serving.
Nutrition Facts : Calories 325.9, Fat 27.7, SaturatedFat 13.4, Cholesterol 68.9, Sodium 627.9, Carbohydrate 6, Fiber 1, Sugar 1.9, Protein 14.3
FRIED BUFFALO WINGS WITH BLUE CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.
- Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.
- Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.
LEBOO'S BUFFALO POPPERS - SEMI-HOMEMAKER RECIPE
Steps:
- Preheat oven to 350 degrees F.
- Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
- Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
- Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.
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