Bulk Homemade Waffle Mix Recipe 445
BULK HOMEMADE WAFFLE MIX RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Combine all dry ingredients and cut in the shorting. Seal up in an air tight container at room temp until ready for use. When your ready to prepare waffle, add 3 C of the mix and blend with an egg and 1 1/2 C water and use as with any other commercial mix.
WAFFLE MIX
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles. Give away half of the mix...and keep the other half for yourself! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 waffles per batch.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each)., To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 358 calories, Fat 13g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 463mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 11g protein.
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