Bumper Crop Tomato Salad Recipes
BUMPER CROP TOMATO SALAD
This is a good recipe to use up ripe summer tomatoes! Original source of this recipe is unknown, I inherited it in my Mom's box of recipes. Cook time is chill time.
Provided by Hey Jude
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss vegetables together in a bowl and season with salt and pepper to taste.
- Whisk together well the water, sugar, vinegar and oil; pour over tomato mixture; toss to coat; cover and chill 1-4 hours, stirring gently once or twice.
- Just before serving, transfer to a serving bowl with a slotted spoon; sprinkle with bacon.
Nutrition Facts : Calories 170, Fat 12.7, SaturatedFat 3.8, Cholesterol 15.4, Sodium 195.5, Carbohydrate 10.9, Fiber 1.9, Sugar 8.1, Protein 3.9
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#time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #vegetables #easy #no-cook #refrigerator #potluck #picnic #summer #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something #tomatoes #to-go #equipment #3-steps-or-less #technique #4-hours-or-less
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