Mixnmatch Squash Casserole Recipes

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EASY SQUASH CASSEROLE

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Provided by SHANNON DECKER

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 45m

Yield 7

Number Of Ingredients 9



Easy Squash Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  • To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 27 g, Cholesterol 105.7 mg, Fat 25.6 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 379.4 mg, Sugar 11.4 g

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

MIX'N'MATCH SQUASH CASSEROLE

Provided by Doris Ware

Categories     Side Casseroles

Number Of Ingredients 9



Mix'N'Match Squash Casserole image

Steps:

  • 1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.
  • 2. Add all remaining ingredients; mix well.
  • 3. Transfer to a greased 11 x 7 x 2 baking dish.
  • 4. Bake, uncovered, at 325 for 30-35 minutes

4 c summer squash, cubed
1 lb pork sausage, cooked and drained
1 c dry bread crumbs
1/4 c green bell pepper, chopped
1/4 c onions, chopped
1/2 c parmesan cheese, grated
2 eggs, beaten
1/2 c milk
1/2 tsp salt

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