Burrito Lasagna Recipes

Steps:

• 1. Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and heat rice according to package directions. Spread each tortilla with 2 T. beans. Spread 1 cup of meat mixture in a greased 13x9-inch baking dish. Layer with 4 tortillas and a 1/3 of the rice, 1/3 of the remaining meat mixture and a 1/3 of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture(dish will be full). Cover and bake at 350^ for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Steps:

• Cook onion & garlic until golden.
• Add mince and brown.
• Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
• Grease a baking dish and put some taco sauce on the bottom.
• Add a layer of Tortillas.
• Add half the mince mixture in an even layer.
• Add a layer of Tortillas.
• Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
• Add a layer of Tortillas.
• Add the other half of the mince mixture.
• Top with a good amount of Taco sauce, then cheese.
• Bake in a moderate oven until the cheese is nicely browned.

Steps:

• Combine Roma tomatoes, jalapeno, onion, oregano, cilantro, garlic, and lime juice. Mix well and set aside.
• Combine egg, ricotta, sour cream and romano cheese. Mix well and set aside.
• Sprinkle oregano, garlic powder and paprika over chicken.
• In a large skillet, heat oil over medium-high heat.
• Add chicken and cook, stirring, until browned on all sides.
• Add onion and cook until beginning to soften.
• Stir in Italian dressing and salsa.
• Cook, stirring often, until chicken is cooked through, about 20 minutes.
• Let cool 5 minutes.
• Lightly grease two 2-quart microwave-safe baking dishes, or two 8" square microwave-safe baking dishes.
• Heat tortillas in microwave for 10 seconds to make them pliable.
• Spoon some of the ricotta mix on a tortilla and spread to about 1/2 inch from edge.
• Spoon some of the chicken mixture on top of the ricotta.
• Sprinkle on some of the shredded cheeses.
• Roll up into a burrito.
• Place in one of the baking dishes.
• Repeat with the remaining tortillas; each baking dish should hold 5 burritos.
• Top with slices of Muenster cheese.
• Casseroles may be covered and frozen at this point. Thaw before proceeding.
• To cook, place casserole in microwave and cook on high for 10-15 minutes, turning halfway through, or until cheese is melted and burritos are heated through.