Egg Noodles With Garlic And Herbs Recipes

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HOT BUTTERED GARLIC NOODLES

This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

Provided by Meldar12

Categories     Brunch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Hot Buttered Garlic Noodles image

Steps:

  • Heat Olive oil in medium skillet over medium heat.
  • Add garlic, cook 2-3 minutes.
  • Add 1/2 stick of butter, melt completely.
  • Add noodles and toss with salt and pepper to taste.
  • (You may want to add more butter according to your preferences!

Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5

1/2 cup butter
salt or pepper
8 ounces egg noodles, cooked according to directions
3 garlic cloves, crushed
2 tablespoons olive oil

HERBED EGG NOODLES

A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Herbed Egg Noodles image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.

Nutrition Facts : Calories 293 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 246mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

8 ounces uncooked wide egg noodles
3 tablespoons butter
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried thyme

PARMESAN HERBED NOODLES

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8



Parmesan Herbed Noodles image

Steps:

  • In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

EGG NOODLES WITH HERB BUTTER SAUCE

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.

Provided by Darci Juris

Categories     Pasta

Time 20m

Number Of Ingredients 8



Egg noodles with herb butter sauce image

Steps:

  • 1. Cook noodles as directed on package, drain, and transfer to a large bowl.
  • 2. Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blended.
  • 3. Pour butter mixture over the noodles and toss to coat. Add more garlic powder or cheese to taste.
  • 4. Ready to serve! It's that simple, and a family pleaser.

1 pkg egg noodles
1/4 c melted butter
4 Tbsp olive oil
2 tsp garlic powder
1 Tbsp basil flakes
1 Tbsp parsley flakes
1/4 c parmesan cheese, grated
dash(es) salt and pepper

HERB BUTTERED NOODLES

Provided by Claire Robinson

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5



Herb Buttered Noodles image

Steps:

  • Cook the noodles according to package directions in a large pot of salted boiling water.
  • Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.

12 ounces egg noodles
2 tablespoons chopped flat-leaf parsley
1 teaspoon chopped thyme leaves
2 tablespoons unsalted butter, room temperature
Kosher salt and freshly cracked black pepper

FAVORITE GARLIC NOODLES

These garlic noodles are a favorite at our house. Makes a great side dish with grilled flank steak and can be easily adjusted to your taste.

Provided by CookingQueen

Time 25m

Yield 4

Number Of Ingredients 6



Favorite Garlic Noodles image

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
  • Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.4 g, Cholesterol 47 mg, Fat 19.4 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 3.3 g, Sodium 915.1 mg, Sugar 1.5 g

1 (8 ounce) package egg noodles
¼ cup soy sauce
3 tablespoons peanut oil
2 tablespoons sesame oil
2 tablespoons granulated garlic
1 tablespoon chopped green onion

EGG NOODLES WITH FRESH HERBS

We've improved on classic parsleyed noodles by adding aromatic fresh thyme.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 15h

Number Of Ingredients 5



Egg Noodles with Fresh Herbs image

Steps:

  • Cook noodles in boiling salted water until al dente; drain and return to pot.
  • Toss noodles with parsley, thyme, and butter; season with salt and pepper.

Nutrition Facts : Calories 245 g, Fat 5 g

8 ounces egg noodles
Coarse salt and ground pepper
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh thyme leaves
1 tablespoon butter

EGG NOODLES WITH LEMON AND HERBS

These old-fashioned egg noodles are the perfect accompaniment to our Spring Chicken Ragu.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7



Egg Noodles with Lemon and Herbs image

Steps:

  • Fill a large saucepan with cold water, bring to a boil, and add 1 tablespoon salt. Add noodles, and cook until tender but still firm, about 5 minutes. Remove saucepan from heat, drain noodles, and transfer to a bowl.
  • Add butter, parsley, chives, lemon zest, remaining 3/4 teaspoon salt, and pepper. Toss to coat noodles with butter and herbs. Serve immediately or keep warm, covered with aluminum foil, until ready to serve.

1 tablespoon plus 3/4 teaspoon salt
8 ounces wide egg noodles
2 tablespoons unsalted butter
2 tablespoons coarsely chopped fresh flat-leaf parsley
2 tablespoons snipped fresh chives, (about 1/2 bunch)
1 1/2 teaspoons grated lemon zest
1/8 teaspoon freshly ground black pepper

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