BEEF NOODLE SALAD BOWLS WITH PEANUT SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the beef and dressing: Prepare a grill or grill pan for medium-high heat.
- Season both sides of the steak with salt. Grill until medium rare, about 4 minutes per side. Set aside.
- To make the dressing, combine the ponzu (or soy sauce), sesame oil, olive oil, vinegar, brown sugar, ginger, hot chili oil and garlic in a bowl. Mix to combine, then taste and adjust the flavors/seasonings.
- When the steak is cool enough, place in a large resealable plastic bag. Add 3 tablespoons of the dressing. Seal the bag tightly and place in the fridge until needed.
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and place in a bowl. Pour the remaining dressing over the top and toss to combine. Finally, toss in the green onions. Cover the bowl with plastic wrap and refrigerate for at least a couple of hours or until cool. You can make the steak and noodles well in advance of when you want to serve them.
- For the peanut sauce: Heat the vegetable oil in a small pot over low heat. Add the curry powder, garlic, shallot and ginger and cook until the aromatics soften, about 5 minutes.
- Scrape into a blender and add the coconut milk, soy sauce, brown sugar, peanut butter, hot chili oil, lime juice and a pinch of salt. Blend, adding hot water as needed a little at a time to thin it and make it smooth.
- To serve, slice the steak against the grain into thin strips. Drizzle a little ponzu (or soy sauce) over the noodles, just to give them a little flavor boost, throw in the chopped cilantro and toss to combine. Serve the strips of beef over a mound of noodles, or throw it all into a bowl together. Put some of the peanut sauce into small bowls and serve on the side--to be poured over when you eat.
ASIAN PEANUT NOODLES WITH BEEF FOR TWO
Toss snap peas and fresh peppers with steak for these Asian peanut noodles. Asian Peanut Noodles with Beef for Two is a great dish for you and your honey.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.
- Drain spaghetti mixture. Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.
Nutrition Facts : Calories 710, Fat 28 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 43 g
BEEF PAD THAI WITH PEANUT SAUCE & ASIAN NOODLES
I took two different recipes here & combined them. However - some of both of these recipes ingredients didn't quite give enough flavor to the dish. Thus, I have experimented with some flavors I believe work very nicely here and the result is quite good indeed. My husband, (who is a very picky eater by the way), couldn't get enough.
Provided by stephanierndos
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Thai Peanut Sauce Preparation: Place the first 12 ingredients (from the peanuts to the lime zest), in a blender. Blend until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water. Do a taste test for salt and spice, adding more fish sauce if not salty enough, and more chili sauce &/or red pepper flakes, if not spicy enough. If too salty, add another squeeze of fresh limejuice.
- Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
- Heat the peanut oil in a large skillet over medium-high heat. Add the ginger and garlic - cook, stirring, for 2 minutes. Add the sliced onions & mushrooms, stir-fry for 2 minutes. Add the beef and stir-fry another 2 minutes. Next, add the teriyaki sauce & a 1/2 cup of the Thai peanut sauce, stir all together, and simmer until the beef is cooked through, about 4-5 minutes.
- Transfer the noodles to the beef mixture & toss to combine. Serve on individual plates topped with the peanuts and scallions. The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
Nutrition Facts : Calories 987.3, Fat 60.1, SaturatedFat 13.2, Cholesterol 76, Sodium 2945.6, Carbohydrate 71.1, Fiber 8.8, Sugar 13.1, Protein 46.8
ASIAN BEEF NOODLES
We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside. , Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm., In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately.
Nutrition Facts : Calories 328 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 560mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
ASIAN PEANUT BEEF & NOODLES
Make and share this Asian Peanut Beef & Noodles recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 minute of the spaghetti cooking time.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 minute or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens.
- Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.
Nutrition Facts : Calories 877.3, Fat 51.8, SaturatedFat 12.1, Cholesterol 76, Sodium 1098.2, Carbohydrate 66.3, Fiber 8.8, Sugar 11.4, Protein 41.3
More about "asian peanut beef noodles recipes"
PERFECT PEANUT NOODLES: FAST RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (25)Total Time 20 minsCategory NoodlesCalories 519 per serving
- Bring a pot of water to a boil for the noodles. Meanwhile, prepare the garlic and ginger, and add to a serving bowl along with the peanut butter and hot water.
- Stir to combine, letting the hot water loosen the peanut butter. Then stir in the sweet/dark soy sauce, light soy sauce, fish sauce, and sesame oil, along with the lime juice and chili oil if using.
- By now, your water should be boiling. Cook your noodles according to package instructions. Drain and toss in your sauce. Serve.
THAI PEANUT BEEF (FIVE INGREDIENTS) - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (31)Total Time 20 minsCategory Main CourseCalories 394 per serving
- Whisk together all sauce ingredients excluding peanuts. Add water 1 tablespoon at a time until sauce is a smooth, pourable consistency.
- Add oil to large pan or skillet and heat over medium high heat until hot. Add beef strips and cook 8-10 minutes, stirring throughout to ensure even cooking.
- When beef has browned around edges and cooked to desired doneness. Add 1/2 of the sauce to the pan. Stir and cook 1-2 minutes longer. Top with remaining sauce and chopped peanuts. Garnish with sliced green onions or cilantro if desired and serve.
STIR FRIED PEANUT SAUCE NOODLES | RECIPETIN EATS
From recipetineats.com
5/5 (39)Total Time 23 minsServings 2Calories 732 per serving
- Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Set aside for 20 minutes. Rinse well in a colander then shake off excess water. Roughly pat dry with a paper towel.
- Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix.
THAI PEANUT BEEF - DAMN DELICIOUS
From damndelicious.net
5/5 (5)Estimated Reading Time 2 minsServings 4Total Time 20 mins
QUICK ASIAN BEEF RAMEN NOODLES | RECIPETIN EATS
From recipetineats.com
ASIAN PEANUT NOODLES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
THAI PEANUT NOODLES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BEEF RAMEN NOODLES (STIR FRY) • SALT & LAVENDER
From saltandlavender.com
5-INGREDIENT PEANUT NOODLES - COOKING FOR KEEPS
From cookingforkeeps.com
SESAME PEANUT BUTTER NOODLES - THE WHOLESOME DISH
From thewholesomedish.com
BEEF & PASTA WITH ASIAN PEANUT SAUCE - BEEF - IT'S …
From beefitswhatsfordinner.com
SPICY BEEF NOODLE BOWL RECIPE - FMC ENGLISH
From fitmencook.com
BEEF NOODLES WITH PEANUT SAUCE - PENGUIN BOOKS AUSTRALIA
From penguin.com.au
SHIRATAKI NOODLES RECIPE WITH ASIAN PEANUT SAUCE | I HEART UMAMI®
From iheartumami.com
KALYN DENNY ON TWITTER: "DO YOU STILL MAKE ZUCCHINI NOODLES OR …
From twitter.com
TYPES OF ASIAN NOODLES, FROM WHEAT TO RICE TO MORE
From simplyrecipes.com
5 INGREDIENT ASIAN PEANUT NOODLES – A STAPLE PANTRY RECIPE!
From dinnerthendessert.com
CHINESE-STYLE PEANUT NOODLES WITH SEARED BEEF - WILLIAMS …
From williams-sonoma.com
20 ASIAN NOODLE RECIPES (+ AUTHENTIC DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
ASIAN GROUND BEEF NOODLES - COOKING WITH LEI
From cookingwithlei.com
CHINESE-STYLE PEANUT NOODLES WITH SEARED BEEF - EAT THIS …
From eatthis.com
11 ASIAN SOUPS AND STEWS RECIPES YOU HAVE TO TRY ONCE IN YOUR …
From msn.com
BEEF AND BROCCOLI RAMEN - THE COZY COOK
From thecozycook.com
BORED OF PEANUT BUTTER SANDWICHES? TRY THESE 6 TASTY PEANUT …
From food.ndtv.com
4 NEW AND UNDER-THE-RADAR SPOTS FOR DUMPLINGS, NOODLES AND RAMEN
From denverpost.com
You'll also love