Butter Beans Limas Recipes
BUTTERED LIMA BEANS
Make and share this Buttered Lima Beans recipe from Food.com.
Provided by KATIE D.
Categories Beans
Time 30m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, lima beans and salt in small saucepan. Bring to boil over medium-high heat.
- Reduce heat; simmer covered for 20- 25 minutes until soft.
- Drain; return to heat. Add butter and toss to combine until butter melted. Season with pepper, if desired.
Nutrition Facts : Calories 267.4, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 428.4, Carbohydrate 41.2, Fiber 9.8, Protein 12.5
SPANISH LIMAS OR BUTTER BEANS
A zingy twist on an old-timey vegetable. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and grease a casserole dish.
- Saute onions and pepper in butter until translucent.
- Add tomatoes and simmer for ten minutes.
- Add beans and seasonings and continue cooking for 20 minutes.
- Place beans and cheese in alternate layers in casserole.
- Bake for 20 to 30 minutes.
Nutrition Facts : Calories 205.2, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 694.7, Carbohydrate 32.3, Fiber 7.8, Sugar 8.1, Protein 7.7
BUTTER BEANS (LIMAS)
Make and share this Butter Beans (Limas) recipe from Food.com.
Provided by Elmotoo
Categories Beans
Time 7m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions & garlic in bacon drippings until onions are transparent. Add ham bone (or ham), beans & water. Season with salt & pepper. Bring to a boil. Reduce heat & simmer until beans are tender, about 45 minutes for fresh beans or 1.5 hours for dried. You may need to add more water if beans start to stick or become dry,.
Nutrition Facts : Calories 228, Fat 13.3, SaturatedFat 5.1, Cholesterol 12.3, Sodium 386.9, Carbohydrate 21.6, Fiber 5.6, Sugar 1.2, Protein 6.1
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