Butter Biscuits From Regina Charboneau Twin Oaks Bed Breakfast Natchez Ms Recipes

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BUTTERED BISCUITS

These biscuits are very easy to make and are very good.

Provided by Debbie Rowe

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 3



Buttered Biscuits image

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
  • Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
  • Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Nutrition Facts : Calories 147 calories, Carbohydrate 16.1 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 333.4 mg, Sugar 0.7 g

2 cups self-rising flour
½ cup butter or margarine
⅔ cup buttermilk

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