BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
BUTTERMILK BISCUITS
Keep this classic recipe for fluffy biscuits: You'll use it over and over.
Provided by Food Network Kitchen
Time 40m
Yield about 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with parchment.
- Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
- Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
- Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
BUTTERBALL BISCUITS
Another recipe from "Home Cooking" magazine. It's the double dose of butter that makes these old-fashioned biscuits tender and flaky inside, crisp and golden outside.
Provided by Chabear01
Categories Breads
Time 35m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- Melt 1/2 cup butter, put 1 tsp into each of 12 (2 1/2-inch) muffin pan cups; reserve remainder.
- Sift flour, baking powder and salt into mixing bowl. Add 1/2 cup soft butter; cut in with pastry blender until mixture resembles cornmeal. Stir in milk with fork.
- Fill each prepared muffin cup nearly to the top with dough. Bake 10 minutes. Spoon 1 teaspoon melted butter over each biscuit. Bake 10 minutes longer.
Nutrition Facts : Calories 215.3, Fat 15.7, SaturatedFat 9.9, Cholesterol 41.4, Sodium 422.5, Carbohydrate 16.4, Fiber 0.6, Sugar 0.1, Protein 2.5
BUTTER SWIM BISCUITS
Making biscuits usually involves cutting chilled butter into flour and racing against time before the dough warms up. This recipe throws all the rules out the window for the easiest biscuits you'll ever make! A simple buttermilk dough gets mixed together and spread directly into a baking pan -- no rolling pin, refrigeration or biscuit cutter needed. The trick is pouring in a stick of melted butter that submerges the dough (hence the name!) and seeps in as the biscuits bake for tender, flaky perfection. While the biscuits are still hot, a drizzle of honey and sprinkle of flaky salt add just the right sweet and salty accents. Served warm with butter and jam, they're absolute heaven.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Combine the flour, sugar, baking powder and kosher salt in a large bowl and whisk together. Pour in the buttermilk and use a wooden spoon to stir into a thick dough without overworking it -- some dry spots are ok.
- Pour the butter into an 8-by-8-inch baking pan. Scrape the dough into the pan and spread to the edges. Use a butter knife to slice the dough into 9 equal squares. Bake for 22 to 25 minutes until golden brown on top and a toothpick inserted in the center comes out clean.
- Remove from the oven and drizzle the honey over the top. Sprinkle with sea salt and let cool in the pan for at least 10 minutes before slicing and serving with butter and jam.
More about "butterball biscuits recipes"
GRANDMA'S ITALIAN BUTTERBALL COOKIES RECIPE
From wowitsveggie.com
OUR FAVORITE BUTTERMILK BISCUIT RECIPE
From southernliving.com
SKILLET BUTTERMILK BUTTER BISCUITS - LIFE CURRENTS
From lifecurrentsblog.com
PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND …
From landolakes.com
BUTTERBALL COOKIES - CLASSIC BUTTERBALL COOKIE …
From howsweeteats.com
BUTTER SWIM BISCUITS | 12 TOMATOES
From 12tomatoes.com
SOUTHERN BISCUITS RECIPES - PAULA DEEN
From pauladeen.com
4.9/5 (293)
BUTTER SWIM BISCUITS - PAULA DEEN
From pauladeen.com
5/5 (1)
BACON CHEDDAR RANCH BUTTER SWIM BISCUITS - THE COUNTRY COOK
From thecountrycook.net
CLASSIC BUTTER BISCUITS - BAKER BETTIE
From bakerbettie.com
SHORTCUT CHEDDAR BAY BISCUITS - THE COOKIN CHICKS
From thecookinchicks.com
BA'S BEST BUTTERMILK BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
BUTTERMILK BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LIGHT AND AIRY ANGEL BISCUITS RECIPE WITH YEAST - BUTTER & BAGGAGE
From butterandbaggage.com
BUTTERBALL COOKIES - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
PIMENTO CHEESE, BISCUITS WITH ARNOLD PALMER JAM AND MORE RECIPES …
From abcnews.go.com
HOW TO MAKE BUTTER WITH HEAVY WHIPPING CREAM - THE FROZEN …
From thefrozenbiscuit.com
PEANUT BUTTER BARS RECIPE
From southernliving.com
RECIPES | BUTTERBALL
From butterball.com
ANGEL BISCUITS - AVERIE COOKS
From averiecooks.com
RECIPE OF THE DAY: 3 INGREDIENT BUTTER BISCUITS [VIDEO]
From thesouthafrican.com
BUTTER BISCUITS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
SOFT AND FLUFFY BUTTER SWIM BISCUITS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
3 INGREDIENT HONEY BREAD ROLLS (NO YEAST, EGGS, BUTTER OR OIL)
From kirbiecravings.com
BUTTERED BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PEANUT BUTTER AND JELLY FRENCH TOAST CASSEROLE RECIPE - TODAY
From today.com
BUTTER BISCUITS RECIPE (EXTRA EASY) | KITCHN
From thekitchn.com
#60-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love