Jarlsberg Cheese Dip Recipes

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JARLSBERG SPREAD

This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Yield Makes 2 cups

Number Of Ingredients 5



Jarlsberg Spread image

Steps:

  • In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
  • Garnish with more parsley, and serve with crackers, if desired.

2 cups grated Jarlsberg cheese (about 8 ounces)
3/4 cup reduced-fat mayonnaise
1 tablespoon minced red onion
1 tablespoon chopped fresh parsley
Coarse salt and ground pepper

JARLSBERG CHEESE DIP

Great gooey dip wonderful for guests. Served warm and bubbly with crackers or pita chips.

Provided by Barbara Kavorkian

Categories     Other Snacks

Time 30m

Number Of Ingredients 3



Jarlsberg Cheese Dip image

Steps:

  • 1. Preheat oven to 375°. Mix ingredients together thoroughly and spread evenly into baking dish. Bake uncovered for 20 minutes or bubbly and surface is slightly brown. Serve warm with toasted bread, crackers or pita wedges

2 c shredded jarlsberg cheese
2 c grated or finely chopped red onion
2 c mayo

JARLSBERG CHEESE DIP

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Provided by sarah s

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 32

Number Of Ingredients 5



Jarlsberg Cheese Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
  • Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
  • Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g

7 tablespoons butter
2 sweet onions (such as Vidalia®), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman's®)
1 pinch paprika, or more to taste

JARLSBERG CHEESE DIP (SWISS CHEESE)

Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.

Provided by Kathy228

Categories     Cheese

Time 20m

Yield 3 cups

Number Of Ingredients 5



Jarlsberg Cheese Dip (Swiss Cheese) image

Steps:

  • Gently combine all ingredients.
  • Refrigerate for 2-hours before serving.
  • Serve with crackers.
  • Can be made several days in advance.

2 cups jarlsberg cheese, coarse grated
3/4 cup mayonnaise, not salad dressing
1/4 cup milk or 1/4 cup half-and-half cream
1 teaspoon lemon juice
1/4 cup minced onion (this is an option)

JARLSBERG CHEESE & ONION DIP

Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.

Provided by DoryJean54

Categories     Spreads

Time 15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 4



Jarlsberg Cheese & Onion Dip image

Steps:

  • Shred cheese in bowl.
  • Add mayonnaise, scallions & onion.
  • Mix well.
  • Put in fridge until ready to serve.
  • Serve as a spread with assorted crackers.

1 cup jarlsberg cheese, shredded
1/2 cup mayonnaise
1/4 cup scallion
1/4 cup purple onion

JARLSBERG CHEESE DIP

Make and share this Jarlsberg Cheese Dip recipe from Food.com.

Provided by Vidalia

Categories     Spreads

Time 35m

Yield 30 serving(s)

Number Of Ingredients 3



Jarlsberg Cheese Dip image

Steps:

  • Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
  • Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
  • Serve with baguette bread slices.
  • Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.

Nutrition Facts : Calories 98.8, Fat 7.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 128.7, Carbohydrate 5.2, Fiber 0.2, Sugar 1.6, Protein 2.6

2 cups chopped onions
2 cups mayonnaise
2 cups shredded jarlsberg cheese

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