TOASTED BREAD-AND-BUTTER PUDDING
Categories Milk/Cream Dessert Bake Kid-Friendly Winter Shavuot Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter both sides of bread slices and arrange in 1 layer on a large baking sheet. Bake in middle of oven, turning over once, until lightly toasted, 15 to 20 minutes. Transfer to a rack to cool.
- Whisk together half-and-half, eggs, sugar, vanilla, and salt until sugar is dissolved. Halve toasted bread slices diagonally and arrange triangles in rows, overlapping slightly, in a buttered 3-quart shallow baking dish.
- Pour custard evenly over toast and let stand 15 minutes.
- Bake pudding in a hot water bath until custard is set 2 to 3 inches from edges but still trembles in center, 50 to 60 minutes. (Custard will continue to set as it cools.) Serve warm.
BREAD & BUTTER PUDDING TOAST
Turn a classic comfort food pudding into a modern sharing dessert with Tommy Banks' take on bread and butter pudding. Serve with whipped crème fraîche
Provided by Tommy Banks
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Use a bread knife to remove the crusts and square up the brioche loaf. Cut the loaf into 3cm slices, then cut each slice into three rectangular fingers. Whisk together the eggs, milk and Irish cream liqueur in a shallow dish. Put the brioche fingers in the egg mixture and leave for about 5 seconds on each side until they are soaked but still holding their shape.
- Put a large frying pan on a medium heat, add the butter and heat until sizzling. Add the brioche fingers to the pan and slowly cook on a medium-high heat, turning so all sides are an even, golden brown. Remove the toast from the pan and toss in the sugar, then transfer them to a baking tray or rack. Use a blowtorch to caramelise the sugar on all sides or, if you don't have a blowtorch, grill on each side for 1 min, or until the sugar has melted. Leave the brioche to cool and the sugar crust to harden.
- Tip the crème fraîche into a bowl and whisk until it thickens and forms soft peaks - initially it will loosen but continue to whisk. Serve a big pile of the toast in the middle of the table with the crème fraîche for dipping into or spreading over.
Nutrition Facts : Calories 943 calories, Fat 63 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
PEANUT BUTTER & JAM PUDDING
The popular combo of jam and peanut butter works beautifully in this sponge pudding. The salty, nutty flavour you get from the peanuts matches so well with the jammy fruit
Provided by Esther Clark
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Tip the berries into a large saucepan with the jam, and heat gently for about 5 mins until just starting to turn saucy. Spoon some of the liquid into a small bowl and mix with the cornflour. Stir the cornflour mixture into the fruit mixture in the pan, and simmer for 2 mins. Pour into the base of a baking dish (ours was 18 x 25cm), then set aside.
- Beat the butter and sugar together in a stand mixer, or using an electric whisk, for 5 mins until pale and fluffy. Add the eggs, one at a time, beating between each addition, then the vanilla, flour and peanut butter, beating briefly to combine. Stir in the milk to loosen the mixture. Carefully spoon the batter into the dish over the berries, then smooth the surface gently with the back of a spoon and scatter over the nuts. Bake for 45-50 mins. Leave to cool for 10 mins before serving warm with vanilla ice cream or custard.
Nutrition Facts : Calories 568 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 47 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium
BUTTERED TOAST
Provided by Craig Claiborne and Pierre Franey
Time 10m
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
- Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 4 grams, TransFat 0 grams
More about "buttered toast and jam pudding recipes"
BREAD AND BUTTER PUDDING WITH JAM - WHAT THE …
From whattheredheadsaid.com
Cuisine American, BritishCategory DessertServings 4Calories 529 per serving
- Spread over a generous spoonful of jam and then add another layer of brioche, repeating until the dish is full.
- Pour over the custard into a jug and add 100ml water. Mix well and then pour slowly over the brioche until it has all been soaked up.
BREAD AND BUTTER PUDDING WITH JAM RECIPE - A MUMMY …
From amummytoo.co.uk
5/5 (3)Calories 384 per servingCategory Dessert
BUTTERED TOAST BUNDT CAKE WITH HONEY AND JAM | KITCHN
From thekitchn.com
JAM AND BREAD PUDDING RECIPE - GRACE PARISI - FOOD
From foodandwine.com
BUTTERED TOAST AND JAM PUDDING | RECIPE | JAM RECIPES, JAM, …
From pinterest.com
BREAD AND BUTTER PUDDING | RECIPETIN EATS
From recipetineats.com
BUTTERED TOAST AND JAM | KING ARTHUR BAKING
From kingarthurbaking.com
BEST TOAST WITH BUTTER - JERRY JAMES STONE
From jerryjamesstone.com
STEAMED VANILLA JAM PUDDING | STAY AT HOME MUM
From stayathomemum.com.au
BUTTERED TOAST AND JAM PUDDING RECIPES
From tfrecipes.com
HOW TO MAKE QUEEN OF PUDDINGS WITH LEFTOVER BREAD AND JAM
From myrecipes.com
BREAD BUTTER JAM TOAST / SANDWICH RECIPE | CHITRA'S FOOD BOOK
From chitrasfoodbook.com
BUTTERED TOAST AND JAM PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKEWELL PUDDING RECIPE - THE TELEGRAPH
From telegraph.co.uk
BUTTERED TOAST AND JAM PUDDING | RECIPE | JAM RECIPES, PUDDING …
From pinterest.com
I LIKE BREAD AND BUTTER I LIKE TOAST AND JAM RECIPES
From stevehacks.com
BEST PB&J BREAD PUDDING RECIPE - HOW TO MAKE PB&J BREAD …
From delish.com
BREAD AND BUTTER TOAST AND JAM - COOKEATSHARE
From cookeatshare.com
TOASTED BREAD AND BUTTER PUDDING RECIPE WITH TEA AND …
From olivemagazine.com
You'll also love