Butterfinger Rice Krispy Treats Recipes

Steps:

• Spray a 9 x 13 inch pan with non stick cooking spray.
• Place cereal in a large mixing bowl.
• In a large saucepan melt the butter and peanut butter together over medium heat.
• Add the marshmallows and stir until melted.
• Pour the mixture over the cereal in the big bowl.
• Fold in the Butterfinger pieces (reserving 1/2 cup to sprinkle over the top of bars).
• Place into the prepared pan and press evenly over the entire pan. Let cool.
• Heat the chocolate chips and oil in a glass bowl in the microwave until melted and smooth.
• Spoon over the cooled Rice Krispie treats. Sprinkle the remaining Butterfingers over the top.
• Let set up for about 20 minutes.
• Slice and serve.

Steps:

• 1. Lightly grease a 13x9 inch baking dish.
• 2. Melt the candy corn in the microwave in thirty second intervals. Once melted stir in peanut butter.
• 3. In large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.
• 4. Gently fold in Rice Krispy's. When the cereal is completely coated, transfer mixture into prepared dish.
• 5. Melt the chocolate & vegetable oil in the microwave in thirty second intervals. Spread the mixture over the top of the Rice Krispy treats. Sprinkle with crushed candy bar over the chocolate
• 6. ******If using salted butter do not add salt******