GOURMET CRUISERS' VEGETARIAN PIZZA
Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful. If you prefer to make your own dough, we suggest Steve's recipe no. 8497 or littleturtle's recipe no. 112643:D
Provided by Kumquat the Cats fr
Categories Vegetable
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
- Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
- Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
- Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
- Sprinkle with seasonings.
- Bake at 400 degrees for 15-20 minutes.
- Slice and eat.
Nutrition Facts : Calories 134.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 22.1, Sodium 500.9, Carbohydrate 10.6, Fiber 2.4, Sugar 5.8, Protein 8.8
GOAT CHEESE GOURMET VEGETARIAN PIZZA
Make and share this Goat Cheese Gourmet Vegetarian Pizza recipe from Food.com.
Provided by CookKerry
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Roll out the pizza dough, making a very thin (1/4") crust.
- Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
- Drizzle dough with olive oil and balsamic vinegar.
- Spread a layer of goat cheese (1/8") on top of the dough.
- Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
- Put the onions, mushrooms, and rosemary on the pizza.
- Bake pizza for 8 minutes, or until crust has achieved desired brownness.
Nutrition Facts : Calories 184.6, Fat 18.2, SaturatedFat 2.6, Sodium 3.7, Carbohydrate 5.3, Fiber 1.1, Sugar 2.2, Protein 1.5
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