Buttermilk Bread Pudding Recipes

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BUTTERMILK BREAD PUDDING WITH CARAMEL CREME FRAICHE

This is simple and incredibly tasty. It always gets two thumbs up! Caribbean flavors shine in this homey recipe. Serve with coffee, and you might even try it for breakfast! -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings (2 cups cream).

Number Of Ingredients 13



Buttermilk Bread Pudding with Caramel Creme Fraiche image

Steps:

  • Place bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, buttermilk, cream of coconut, coconut, preserves, sugar and cinnamon. Pour mixture over bread cubes. Let stand for 15 minutes or until bread is softened. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean., In a large bowl, beat the cream, sour cream, caramel topping and rum until soft peaks form. Serve with warm or cooled bread pudding. Sprinkle with toasted coconut if desired.

Nutrition Facts : Calories 380 calories, Fat 15g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 210mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.

8 cups cubed day-old French bread, crusts removed
5 large eggs
3 cups buttermilk
1 can (15 ounces) cream of coconut
1 cup sweetened shredded coconut
1 cup pineapple preserves
1/2 cup sugar
1 teaspoon ground cinnamon
3/4 cup heavy whipping cream
1/2 cup sour cream
1/2 cup caramel ice cream topping
1 tablespoon rum or 1 teaspoon rum extract
Toasted sweetened shredded coconut, optional

OLD-FASHIONED BREAD PUDDING

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9



Old-Fashioned Bread Pudding image

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

BUTTERMILK BREAD PUDDING

yummy

Provided by Deborah Matney

Categories     Puddings

Time 1h30m

Number Of Ingredients 13



Buttermilk Bread Pudding image

Steps:

  • 1. Preheat the oven to 350 degrees. Place 4 T of the butter in a 13x9" baking dish and place in the oven to melt.
  • 2. Meanwhile, combine the bread cubes, buttermilk and raisins in a large mixing bowl. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract and rum extract. Pour over the bread mixture and stir gently to combine.
  • 3. Transfer to the prepared pan nd pour over the melted butter. Bake 1 hour.
  • 4. Meanwhile, combine the remaining butter, granulated sugar, egg yolk and water in a small saucepan. Stir well and place over medium heat. Stir constantly until the sugar dissolves and the sauce begins to thicken about 10 min. Add the rum. To serve, cut the warm bread pudding in squares, drizzle with the sauce and serve warm.

4 Tbsp unsalted butter
1 stick unsalted butter
7 1/2 c cubed french bread
1 qt buttermilk
1 c golden raisins
2 eggs, lightly beaten
1 1/3 c brown sugar, firmly packed
2 tsp pure vanilla extract
1 tsp rum extract
1/2 c granulated sugar
1 egg yolk
1/4 c water
3 Tbsp rum

OLD-FASHIONED SOUTHERN BREAD PUDDING

Excellent, satisfying, and smells delicious.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11



Old-Fashioned Southern Bread Pudding image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
  • Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 356 calories, Carbohydrate 67.9 g, Cholesterol 100.9 mg, Fat 5.8 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 2.4 g, Sodium 321.8 mg, Sugar 48.3 g

3 cups day-old bread cubes
⅓ cup raisins
1 ½ cups unsweetened applesauce
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups milk
½ cup white sugar
¼ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 dash ground cinnamon

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