Buttermilk Dill Dip Recipes
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERMILK DIP
Provided by Martha Stewart
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine buttermilk, creme fraiche, dill, salt, pepper, lemon zest and juice, and cayenne in a medium bowl. Cover, and refrigerate for up to 1 day. Garnish with dill.
DILL DIP II
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.
Provided by Sue Hogan
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 1.3 g, Cholesterol 13.2 mg, Fat 15.9 g, Protein 0.7 g, SaturatedFat 4 g, Sodium 199.3 mg, Sugar 0.2 g
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