Buttermilk Garlic Salad Dressing Recipes
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
THE REALTOR'S BUTTERMILK GARLIC SALAD DRESSING
I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This one tastes great either way. Make it the day before you plan to use it if you can. That way the flavors will have time to blend.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 1/4 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place mayo and buttermilk in a covered container and shake to combine.
- Add all the other ingredients and shake until well blended.
- Store in refrigerator for up to 1 week. Shake before using.
Nutrition Facts : Calories 52.8, Fat 4.1, SaturatedFat 0.7, Cholesterol 3.5, Sodium 102.7, Carbohydrate 3.7, Fiber 0.1, Sugar 1.4, Protein 0.6
HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING
Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by melsmom
Categories Salad Dressings
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth.
- Flavour improves when it sets in the fridge for a couple of hours.
BUTTERMILK GARLIC SALAD DRESSING
Make and share this Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Blend all in blender until smooth.
- Flavor is better when it sets for a couple hours.
- It's great when used for a dip.
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
QUICK BUTTERMILK SALAD DRESSING
In McCook, Nebraska, Iola Egle serves this creamy ranch-style salad dressing on almost everything. "Besides drizzling it over mixed greens, I use it as a dip for raw vegetables, a topper for baked potatoes and a sauce for roast beef sandwiches," she informs.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; whisk until smooth., Cover and chill until serving. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 125mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING #2
This is a different version of the previously posted Buttermilk Garlic Dressing. It's creamy, sweet, and absolutely delicious as a dip or dressing. Its definitely worth trying. Enjoy!
Provided by kerridlee
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender and blend until smooth. Refrigerate the dressing until ready to serve.
Nutrition Facts : Calories 244, Fat 21.3, SaturatedFat 7, Cholesterol 27.9, Sodium 901.8, Carbohydrate 12.2, Fiber 0.1, Sugar 3.5, Protein 2.3
ROASTED GARLIC AND BUTTERMILK SALAD DRESSING
Pour this rich dressing over wedges of crisp iceberg lettuce or quartered heads of romaine for a wonderful salad.
Provided by Juenessa
Categories Salad Dressings
Time 50m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Cut top 1/2 inch off heads of garlic, exposing cloves.
- Place each on square of foil.
- Drizzle with oil, then enclose in foil.
- Place on oven rack; bake until garlic is tender, about 45 minutes.
- Open foil; cool garlic slightly.
- Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
- Repeat with remaining garlic.
- Mash until smooth.
- Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
- Season to taste with salt and pepper.
- Cover and chill until ready to use, up to 2 days.
Nutrition Facts : Calories 882.3, Fat 67, SaturatedFat 12.6, Cholesterol 55.3, Sodium 1370, Carbohydrate 60.9, Fiber 1.5, Sugar 13.5, Protein 15.6
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