Power Sandwich Recipes

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POWERHOUSE SANDWICHES

This is one of my favorite sandwich recipes. It has tomato and onion and a dash of pepper. You can use white bread insted of wheat bread but I recommend wheat bread. Can be refrigerated up to 2 days. You can also add more meat and cheese than it says. Plese note this recipe is 3 servings.

Provided by Chef Nic236

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10



Powerhouse Sandwiches image

Steps:

  • Get ingredients ready.
  • Cut slices of bread.
  • Put tomato on slices of bread.
  • Put on the 1 dash of salt to each sandwich Add 1 dash of pepper to each sandwich.
  • Finally put 1 dash parsley on each sandwich.
  • Then put on the Italian Spice Mix.
  • Add the onion.
  • Add the meat and cheese.
  • ENJOY!

Nutrition Facts : Calories 440.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 58.9, Sodium 1077.7, Carbohydrate 44.9, Fiber 8.1, Sugar 13.7, Protein 22.7

2 (15 ounce) cans tomatoes
1 cup onion
3 dashes parsley (per sandwich)
3 dashes pepper (per sandwich)
3 dashes salt (per sandwich)
6 slices whole wheat bread
3 dashes sun of italy italian seasoning
3 slices ham
3 slices salami
3 slices swiss cheese

POWER SANDWICH

Quick, delicious, and a healthy protein punch for those of us who need a boost while on the go! I'm a surfer, lifeguard, and full time student, so keeping my energy level up is crucial. My father owned the first Juice Bar in Ocean City, MD, and I grew up learning his healthy (but not diet-food) recipes. This is one of my favorites, and I hope you enjoy it, too!

Provided by ChicadeeOC

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Power Sandwich image

Steps:

  • Spread the peanut butter on one slice of bread.
  • Spread the honey on the other slice.
  • Cut the banana into 1/4-inch rounds.
  • Layer the banana slices onto the peanut butter.
  • Place the other slice of bread, honey-side down against the bananas.
  • Slice the sandwich in half.
  • Enjoy!

Nutrition Facts : Calories 543.5, Fat 18.8, SaturatedFat 3.9, Sodium 444.7, Carbohydrate 89.8, Fiber 8.5, Sugar 52.9, Protein 14.7

2 slices of 100% whole wheat bread (for an extra power boost, Roman Meal SuperSeed is great, and adds a crunch)
2 tablespoons creamy peanut butter
2 tablespoons honey (local honey is great for getting rid of your allergies!!)
1 small bananas or 1/2 large banana

POWER BREAKFAST SANDWICH

When you're looking for a quick breakfast on the go, I always love to have these made and waiting in the freezer. I can grab one, pop it in the microwave and then head out the door with something nutritious. -Jolene Martinelli, Fremont, New Hampshire

Provided by Taste of Home

Categories     Breakfast

Time 35m

Yield 6 servings.

Number Of Ingredients 10



Power Breakfast Sandwich image

Steps:

  • Preheat oven to 350°. In a large nonstick skillet, heat oil over medium-high heat. Add onion and sweet pepper; cook and stir until tender, 3-4 minutes. Add spinach; cook 1 minute longer. Remove from heat; let cool 5 minutes. In a large bowl, whisk eggs, salt, pepper and onion mixture. Divide egg mixture between 6 greased 4-in. muffin top tins. Bake until eggs are set, 12-15 minutes., Meanwhile, shape sausage into six 5-in. patties. In the same skillet, cook patties over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Drain if necessary on paper towels. Layer sandwich bottoms with sausage patties, eggs and cheese; replace tops.

Nutrition Facts : Calories 434 calories, Fat 23g fat (9g saturated fat), Cholesterol 257mg cholesterol, Sodium 1026mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 7g fiber), Protein 30g protein.

1 teaspoon olive oil
1/4 cup chopped onion
1/4 cup chopped sweet red or orange pepper
1/4 cup chopped fresh baby spinach
6 large eggs
1/4 teaspoon salt
1/4 teaspoon pepper
6 Italian turkey sausage links, casings removed
1 package (12 ounces) multigrain sandwich thins, split
6 slices cheddar, Swiss or pepper jack cheese

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