BUTTERMILK PECAN PRALINES
Make and share this Buttermilk Pecan Pralines recipe from Food.com.
Provided by gailanng
Categories Candy
Time 30m
Yield 20-30 pralines
Number Of Ingredients 8
Steps:
- Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it reaches the soft-ball stage when dropped into water or registers about 235 - 240 degrees on a food thermometer.
- Add vanilla and pecans; stir rapidly a short time until just thickens. Spoon pralines quickly onto waxed paper.
Nutrition Facts : Calories 265.7, Fat 15.2, SaturatedFat 6.4, Cholesterol 24.9, Sodium 166.3, Carbohydrate 33.4, Fiber 0.8, Sugar 31.5, Protein 1.2
BUTTERMILK PRALINES
Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook and stir over medium heat until a candy thermometer reads 210°. , Stir in butter and pecans; cook until thermometer reads 230°. Remove from the heat; add vanilla. Beat with a wooden spoon until mixture loses its gloss and begins to set, about 8 minutes. Quickly drop by teaspoonfuls onto foil-lined baking sheets. Cool.
Nutrition Facts :
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