Buttermilk Torte Recipes

Steps:

• Grease and flour the cake pan. Preheat oven to 350 degrees F.
• Cream the butter with 1/2 cup of the sugar until light and fluffy. Add another 1/2 cup of sugar and beat until incorporated. Gradually add in the buttermilk, scrape down the sides of the bowl. Add the egg whites in 1 at a time, beating well after each addition.
• In a separate bowl stir together the flour and baking powder. Add the flour mix into the batter with the vanilla and mix together until well incorporated.
• Pour the batter into the prepared pan and arrange the mango, pineapple, and banana decoratively on the top. Sprinkle with the remaining 2 tablespoons sugar and bake for 45 minutes or until golden brown.
• Let the torte cool slightly and slice. Serve each slice warm with a small scoop of vanilla frozen yogurt, 2 caramelized banana slices and 2 tablespoons of raspberry sauce.
• Slice the bananas on the diagonal into 24 slices and place on a baking sheet. Sprinkle with the sugar and caramelize under a broiler for 1 to 2 minutes.
• Place raspberries, sweetener, and lemon juice in a blender and process until smooth. Strain and set aside.

Steps:

• Heat oven to 350*. Coat 9" cake pan with cooking spray and dust with flour.
• Beat butter and 1/3 cup sugar in a bowl until fluffy. Beat in another 1/3 cup sugar.
• Add buttermilk, then egg whites one at a time, beating well.
• In another bowl, mix flour, cornmeal and baking powder. Add to butter mixture along with vanilla; mix.
• Pour into pan; arrange apples close together in a spiral on top. Sprinkle with remaining 1 tbs sugar; bake 45-55 minutes.