Butternut Squash And Barley Soup Recipes
BUTTERNUT SQUASH AND BARLEY SOUP
I love to use my garden produce in this veggie-packed soup. Serve it with oatmeal dinner rolls and you've got a delicious, healthy dinner. -Julie Sloan, Osceola, Indiana
Provided by Taste of Home
Categories Lunch
Time 5h35m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place all ingredients, except turkey, in a 5- or 6-qt. slow cooker. Cook, covered, on low until squash and barley are tender, 5-7 hours., Stir in turkey; cook, covered until heated through, about 15 minutes., Freeze Option: Transfer to three 1-qt. freezer containers; cool. Cover and freeze for up to 3 months. To use frozen soup, thaw in the refrigerator. Place in a saucepan and heat through.
Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 493mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
BARLEY-STUFFED BUTTERNUT SQUASH
This stuffed butternut squash is a great tasting fall dish I've been making for years. It's pretty easy to make and makes for a very filling meal.
Provided by Spooky
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Bring a large pot of water to a rapid boil. Boil squash halves in the water for 15 minutes. Drain and let cool, about 10 minutes.
- Scoop flesh from each half, leaving about 1/2 inch flesh with skin. Chop scooped flesh into a small dice and set aside. Place squash halves scooped-sides up onto the prepared baking sheet.
- Heat oil in a large saucepan over medium heat. Add turkey, onion, bell pepper, and squash cubes. Saute for 3 minutes. Add sage and black pepper; stir to coat. Pour in broth and bring to a boil. Add barley and return to the boil. Reduce heat to low. Cover and cook until barley is tender and liquid is absorbed, about 10 minutes. Stir in cranberries. Spoon barley mixture into squash halves on the baking sheet. Top with feta cheese.
- Bake in the preheated oven until cheese is golden, about 30 minutes.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 13.8 g, Cholesterol 43.8 mg, Fat 10 g, Fiber 1.5 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 1311.2 mg, Sugar 9.1 g
More about "butternut squash and barley soup recipes"
BUTTERNUT SQUASH SOUP WITH BARLEY AND KALE ~ BARLEY
Feb 21, 2020 Bake at 425 degrees for 15-25 minutes or until it’s tender and slightly browned on the edges. Don't overcook the squash! We just want to …
From barleyandsage.com
Ratings 8Category Dinner, SoupCuisine AmericanTotal Time 1 hr 30 mins
From barleyandsage.com
Ratings 8Category Dinner, SoupCuisine AmericanTotal Time 1 hr 30 mins
- In a large stockpot, heat the olive oil over medium heat. Lightly saute the onion and garlic for 3-5 minutes or until fragrant.
- Add in the barley and stir until evenly coated with the oil. Saute for an additional 2-3 minutes stirring frequently so that the barley doesn't burn.
- Deglaze the pan by adding the wine, then add in the vegetable stock, herbs, and salt/pepper and bring the soup to a boil.
BUTTERNUT SQUASH AND BARLEY SOUP - POLISH HOUSEWIFE
Oct 03, 2011 Place all ingredients except the barley in a large soup pot with 16 cups of water over high heat and bring to a boil. Reduce heat to simmer, cook …
From polishhousewife.com
Estimated Reading Time 3 mins
From polishhousewife.com
Estimated Reading Time 3 mins
CHICKEN SOUP WITH BUTTERNUT SQUASH, BARLEY, AND KALE
Nov 08, 2018 Then remove from the skillet and set aside. Melt the remaining butter in the same skillet over medium heat. Add the onion, celery, and squash. Season with salt and pepper and sauté for 8 minutes, until soft. Once the …
From thekittchen.com
From thekittchen.com
BUTTERNUT & BARLEY WINTER SOUP (VEGAN): HEALTHY COMFORT …
Nov 10, 2018 Instructions. Add the butter and oilve oil to a large pot and set over medium-high heat. Add the leeks, carrots, and celery and sautee for about 5 minutes. Add the garlic and mushrooms and cook until the mushrooms start to …
From foodal.com
From foodal.com
HEARTY BARLEY VEGETABLE SOUP RECIPE | MARIAUSHAKOVA.COM
Sep 27, 2022 In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the ground chicken and cook breaking into small pieces with the back of a wooden spoon. Once the chicken is cooked through, add the chicken stock, …
From mariaushakova.com
From mariaushakova.com
FIBER RICH CHICKEN, BARLEY AND BUTTERNUT SQUASH SOUP
Instructions. In a large pot add the chicken broth and barley. Bring to a boil, reduce heat, cover and simmer for 15 minutes. In the meantime, in a nonstick pan add the olive oil, garlic, carrots, celery, onions, and sauté until soft (~ 5 …
From skinnykitchen.com
From skinnykitchen.com
EASY BUTTERNUT SQUASH BARLEY RISOTTO RECIPE | ALL THAT'S JAS
Jul 26, 2020 Instructions. Heat the oil in a large skillet over medium-high heat. Add the chopped onion and sauté, stirring often, until translucent, about 3 minutes. Add peeled and cubed …
From all-thats-jas.com
From all-thats-jas.com
BARLEY VEGETABLE SOUP - PRITIKIN HEALTH RESORT
Instructions. In a large stockpot, combine all ingredients. Bring to boil over high heat. Reduce heat and simmer until vegetables are tender, about 45 minutes. Puree about one-fourth of the soup …
From pritikin.com
From pritikin.com
BUTTERNUT SQUASH AND LENTIL SOUP • MY POCKET KITCHEN
Nov 10, 2022 Heat the oil in a large soup pot over medium heat. Sauté onions, stirring occasionally, until just starting to brown. Add garlic and curry paste and stir for one minute. …
From mypocketkitchen.com
From mypocketkitchen.com
RECIPE: LAMB & BUTTERNUT SQUASH SOUP WITH SPINACH & BARLEY
Up to 20% cash back 1 Prepare the ingredients: Wash and dry the fresh produce. Peel and mince the garlic. Roughly chop the spinach. Halve the butternut squash lengthwise; scoop …
From
From
BUTTERNUT SQUASH, BARLEY, AND CHESTNUT SOUP RECIPE | EAT YOUR BOOKS
Save this Butternut squash, barley, and chestnut soup recipe and more from Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
37 HEALTHY BUTTERNUT SQUASH RECIPES | TASTE OF HOME
Oct 01, 2021 Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand …
From tasteofhome.com
From tasteofhome.com
BUTTERNUT SQUASH, BARLEY AND CHESTNUT SOUP - PARADE: …
BARLEY, KALE, AND BUTTERNUT SQUASH RISOTTO - LIDIA
Bring the stock to a bare simmer in a medium saucepan over low heat; keep it hot. Add the olive oil to a large Dutch oven over medium heat. When the oil is hot, add the onion and about ⅓ …
From lidiasitaly.com
From lidiasitaly.com
BUTTERNUT SQUASH AND BARLEY SOUP | RECIPE | SLOW COOKER SOUP, …
Sep 22, 2018 - I love to use my garden produce in this veggie-packed soup. Serve it with oatmeal dinner rolls and you have a delicious, healthy dinner. —Julie Sloan, Osceola, Indiana. …
From pinterest.com
From pinterest.com
15+ TOP DINNER RECIPES TO MAKE THIS WINTER | EATINGWELL
Nov 02, 2022 Danielle DeAngelis November 02, 2022. Winter is coming, so it's time to warm up with these cozy dinner recipes. Featuring seasonal produce like Brussels sprouts, kale and …
From eatingwell.com
From eatingwell.com
CHICKEN BARLEY SOUP WITH KALE AND BUTTERNUT SQUASH
Jan 24, 2014 Instructions. Heat oil in a large soup pan or Dutch oven over medium heat. Saute the onions and celery (stirring frequently) until onions are softened and translucent (about 7 …
From rachelcooks.com
From rachelcooks.com
19 BUTTERNUT SQUASH SOUP RECIPES | TASTE OF HOME
Sep 06, 2018 Cremini & Butternut Squash Soup. When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor …
From tasteofhome.com
From tasteofhome.com
BARLEY SOUP WITH TURKEY & BUTTERNUT SQUASH RECIPE - SPARKRECIPES
Add butternut squash and cook for 5 minutes stirring often. Add turkey, oregano, salt, pepper and tomato paste. Mix everything and cook for half a minute or so. Add cooked barley, …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SHAPE YOUR FUTURE HEALTHY KITCHEN: BUTTERNUT BARLEY SOUP
Nov 06, 2022 Ingredients: 1. Heat a large soup or stockpot or Dutch oven over medium-high heat. Add oil and heat until oil is shimmering. 2. Add onion, garlic, carrots, celery, and squash. …
From kjrh.com
From kjrh.com
BARLEY SQUASH SOUP - PHOEBE'S PURE FOOD
Feb 08, 2017 Add the celery, carrot and garlic. Cook for 5 more minutes. Add the diced tomatoes, herbs, broth, squash, and barley; stir and cover. Bring to a boil. Reduce to low …
From phoebespurefood.com
From phoebespurefood.com
SIMPLE BEEF & BARLEY SOUP WITH BUTTERNUT SQUASH (INSTANT POT OR …
Sep 20, 2021 Transfer to the slow cooker, and add in the butternut squash, mushrooms, beef broth, thyme, salt & pepper, and barley. Cook on high for 4 hours or low for 8 hours. If soup …
From beautifuleatsandthings.com
From beautifuleatsandthings.com
MODERNMEAL HEARTY BUTTERNUT SQUASH BARLEY SOUP
Add the leeks and cook stirring constantly for about 4 to 6 minutes until the leeks start to caramelize. Add the celery, yellow and red bell peppers, carrots and butternut squash and …
From modernmeal.com
From modernmeal.com
You'll also love