Double Delicious Cookie Bars Recipes

Steps:

• Preheat oven to 350°F.
• In 13x9-inch baking pan, melt butter in oven.
• Sprinkle crumbs evenly over butter.
• Pour milk evenly over crumbs.
• Top with remaining ingredients; press down firmly.
• Bake 25-30 minutes or until lightly browned.
• Cool COMPLETELY, chill if desired, and cut into bars.

Steps:

• 1. Preheat oven to 350F
• 2. Combine crumbs and butter. Press into a 9x13 inch pan. Pour condensed milk over the crust. sprinkle chocolate chips, caramel bits, and hazelnuts on top of milk. Bake about 25 minutes or until lightly brown. cut into bars and enjoy.

Steps:

• Preheat oven to 350F (325F for glass dish).
• In 13x9-inch baking pan, melt margarine in oven.
• Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs. Top with chips; press down firmly.
• Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
• Store loosely covered at room temperature.

Steps:

• 1. Heat over to 350° (325° for glass dish). In a 9 x 13 pan, melt butter in the over. Once the butter is melted, remove and tip the pan so the butter is evenly dispersed.
• 2. Sprinkle crumbs evenly over the butter. Pour the sweetened condensed milk evenly over the crumbs. Top with chips. With a spatula, press down firmly.
• 3. Bake 25-30 minutes or until lightly browned. Cool.

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.