CARAMEL CRISPY TREATS I
A gooey, crunchy snack that is absolutely delicious!
Provided by J. Cooke
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter with marshmallows over low heat - stir until smooth.
- Add noodles - toss until coated.
- Drop spoonfuls of noodle mixture onto a greased baking sheet.
- Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.5 g, Cholesterol 8.3 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 117.2 mg, Sugar 12.9 g
CARAMEL CRISPY RICE TREATS
Traditional crisp rice cereal treats with a caramel twist.
Provided by Dena Rose
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
- Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
- Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 34.4 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 155.1 mg, Sugar 20.1 g
CARAMELS
Melt-in-your-mouth, rich and smooth homemade caramels--there's nothing like them.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 64
Number Of Ingredients 4
Steps:
- Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
- Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly. Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours.
- Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife. Wrap individually in waxed paper or plastic wrap. Store wrapped candies in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 15 mg
CARAMELS I
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Provided by JUDI K.
Categories Desserts Candy Recipes
Time 1h30m
Yield 117
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 6.8 g, Cholesterol 9.7 mg, Fat 3.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15.3 mg, Sugar 4.6 g
More about "buttery caramel crisps recipes"
HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
4.6/5 (633)Category Dessert
- Heat granulated sugar in a medium heavy-duty saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
- Once sugar is completely melted, immediately stir in the butter until melted and combined. Be careful in this step because the caramel will bubble rapidly when the butter is added. If you notice the butter separating or if the sugar clumps up, remove from heat and vigorously whisk to combine it again. (If you’re nervous for splatter, wear kitchen gloves. Keep whisking until it comes back together, even if it takes 3-4 minutes. It will eventually– just keep whisking. Return to heat when it’s combined again.)
- After the butter has melted and combined with the caramelized sugar, cook for 1 minute without stirring.
- Very slowly stir in 1/2 cup of heavy cream. Since the heavy cream is colder than the hot caramel, the mixture will rapidly bubble when added. After all the heavy cream has been added, stop stirring and allow to boil for 1 minute. It will rise in the pan as it boils.
BUTTERY HOMEMADE CARAMEL - ASHLEE MARIE - REAL FUN WITH …
From ashleemarie.com
4.3/5 (29)Total Time 1 hrCategory DessertCalories 80 per serving
MOM'S CARAMELS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (135)Total Time 2 hrs 10 minsServings 120Calories 90 per serving
SALTED CARAMEL CRISPY TREATS - PAULA DEEN
From pauladeen.com
HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED)
From tasteofhome.com
CARAMEL CHOCOLATE CHIP COOKIES - BELLE OF THE KITCHEN
From belleofthekitchen.com
BROWN BUTTER SALTED CARAMEL CHIP COOKIES - OUR BEST …
From ourbestbites.com
SALTED CARAMEL RICE KRISPIES TREATS - THE SLOW ROASTED …
From theslowroasteditalian.com
CRISPY LACE COOKIES RECIPE | THIN AND CRISP CARAMEL …
From lifeloveandsugar.com
5/5 (7)Total Time 32 minsCategory DessertPublished Jul 26, 2022
SALTED CARAMEL APPLE CRISP - BAKING WITH BUTTER
From bakingwithbutter.com
SIMPLE HOMEMADE BUTTER CARAMELS - SAVING ROOM FOR DESSERT
From savingdessert.com
CARAMEL PEANUT BUTTER RICE KRISPIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
THE BEST FRUIT CRISP RECIPE IS CARAMEL PEAR CRISP WITH ALMONDS - LOS ...
From latimes.com
BROWNED BUTTER CARAMEL CHIP COOKIES - CREATIONS BY KARA
From creationsbykara.com
SALTED CARAMEL APPLE CRISP - BAKER BY NATURE
From bakerbynature.com
BROWN BUTTER SALTED CARAMEL RICE KRISPIE TREATS
From completelydelicious.com
PEANUT BUTTER CARAMEL RICE KRISPIE TREATS – 5 BOYS BAKER
From 5boysbaker.com
BUTTERY CARAMEL CRISPS RECIPES
From tfrecipes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
BROWNED BUTTER SALTED CARAMEL SAUCE - THE CHUNKY CHEF
From thechunkychef.com
You'll also love