Microwave Chili Dog Wraps Recipes

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CHILI DOG WRAPS

My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs. So let's think out of the bun! lol Recipe and photo by Betty Crocker

Provided by Pat Duran

Categories     Sandwiches

Time 50m

Number Of Ingredients 5



Chili Dog Wraps image

Steps:

  • 1. Heat oven to 350^. Spray 13x9-inch glass baking dish with cooking spray. Soften tortillas in microwave-as directed on package.
  • 2. Place 1 hot dog and 2 Tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  • 3. Spray a large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake 5 minutes more to melt cheese.

10 small soft corn tortillas-5-6-inch
10 vegetarian or other hot dogs
15 oz can vegetarian or other chili
16 oz jar old el paso thick n' chunky salsa
1 c shredded cheddar cheese

CHEESY CHILI DOG WRAPS

Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 5



Cheesy Chili Dog Wraps image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
  • Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  • Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g

10 soft corn tortillas (5 to 6 inch)
10 vegetarian hot dogs
1 can (15 oz) vegetarian chili
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 cup shredded Cheddar cheese (4 oz)

CHILI DOG WRAPS

When Tex-Mex meets the hot dog, you have a winning combination sure to please the family. Just a few minutes of preparation and some time in the oven are all it takes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Number Of Ingredients 5



Chili Dog Wraps image

Steps:

  • Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
  • Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
  • Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

10 corn tortillas, (6 to 8 inches in diameter)
10 hot dogs
1 can (15 ounces) chili
1 jar (24 ounces) Old El Paso™ salsa (any variety)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)

MICROWAVE CHILI DOG WRAPS

One night it was just me and the kids and we wanted a quick dinner. We came up with this and the kids loved it. I liked it too as it was quick, easy and tasty!

Provided by bmcnichol

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Microwave Chili Dog Wraps image

Steps:

  • Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
  • Warm chili in microwave until hot.
  • Warm wraps in microwave according to package directions.
  • Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.

Nutrition Facts : Calories 475.9, Fat 30.9, SaturatedFat 14.3, Cholesterol 71.7, Sodium 1438.5, Carbohydrate 30.4, Fiber 5.6, Sugar 3.5, Protein 20.7

8 hot dogs
2 (15 ounce) cans chili or 4 cups homemade chili
2 cups cheddar cheese
8 flour tortillas
1 cup chopped onion (optional)

MICROWAVE CLASSIC CHILI

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7



Microwave Classic Chili image

Steps:

  • Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.

Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 305mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.

1 pound ground beef
1 medium onion, finely chopped
2 cans (14-1/2 ounces each) stewed tomatoes
2 teaspoons chili powder
1-1/2 teaspoons prepared mustard
1 can (16 ounces) kidney beans, rinsed and drained
Salt and Pepper to taste

CHILI DOG DIP (MICROWAVE)

This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!

Provided by princesskim

Categories     Kid Friendly

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6



Chili Dog Dip (Microwave) image

Steps:

  • Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
  • In a 9x9 glass baking dish, spread the package of cream cheese.
  • Pour the can of chili over the cream cheese.
  • Place hot dog pieces on top of chili.
  • Place chopped onions on top of hot dog pieces.
  • Sprinkle cheese over top of everything.
  • Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
  • Serve with Fritos, tortilla chips, or any other of your favorite dippers!

1 (16 ounce) can chili without beans (Campbell's, Hormel, etc)
2 hot dogs
1 (8 ounce) package cream cheese, softened at room temperature
1 small white onion, chopped
1 (16 ounce) package of shredded cheddar cheese
Frito Scoops or tortilla chips

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