DATE PECAN BARS
Provided by Food Network
Categories dessert
Time 1h10m
Yield 24 Date Pecan Bars
Number Of Ingredients 10
Steps:
- To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow to cool. Add pecans.
- Preheat oven to 400 degrees. Cream butter and brown sugar. Combine remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars.
BUTTERY PECAN DATE SPREAD
Serve this tasty spread at your next brunch with crackers, nut bread or on bran muffins at breakfast. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- in small mixer bowl combine the cream cheese, beat at med speed, scraping bowl often until well mixed.
- by hand stir in remaining ingredients.
- serve with crackers or nut bread.
- store refrigerated.
Nutrition Facts : Calories 1214.8, Fat 110.8, SaturatedFat 59.2, Cholesterol 256.1, Sodium 691.7, Carbohydrate 41.5, Fiber 6.2, Sugar 30.1, Protein 10.7
DATE PECAN TEA BREAD
Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 slices) and 1/2 cup spread.
Number Of Ingredients 15
Steps:
- Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside. , In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. , In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread.
Nutrition Facts : Calories 312 calories, Fat 13g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
More about "buttery pecan date spread recipes"
BROWNED BUTTER DATE & PECAN BARS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (3)Calories 210 per servingServings 25
- Melt 1 cup butter in 3-quart heavy saucepan over medium heat. Cook, stirring constantly and watching closely, 10-15 minutes or until butter just begins to turn golden brown. Immediately remove from heat; cool 5 minutes. Stir in brown sugar and 2 teaspoons vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder and salt; stir until well mixed. Stir in dates and 1/2 cup pecans.
- Spread batter into prepared pan. Bake 30-35 minutes or until bars are lightly browned and begin to pull away from sides of pan. Cool completely.
- Melt 1/4 cup butter in 1-quart heavy saucepan over medium heat. Cook, stirring constantly and watching closely, 4-6 minutes or until butter just begins to turn golden brown. Immediately remove from heat; cool 5 minutes.
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