BACON-TURKEY SUBS
On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. -Rachel Bindulski, Corolla, NC
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture., Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.
Nutrition Facts : Calories 524 calories, Fat 27g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
TASTY TURKEY SUB
This sub makes a delicious warm-weather main dish minutes!-Steven Scott, Cameron, West Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.
Nutrition Facts : Calories 580 calories, Fat 32g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1576mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein.
TOASTED TURKEY AND BACON SANDWICHES
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g
TURKEY BACON WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Preheat a waffle maker to medium-low heat.
- Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
- Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
GRILLED TURKEY, BACON AND SWISS SANDWICH
Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
- Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
- Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.
Nutrition Facts : Calories 630, Carbohydrate 31 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 19 g, ServingSize 1 Sandwich, Sodium 1840 mg, Sugar 10 g, TransFat 1 1/2 g
TURKEY BACON GUACAMOLE CUCUMBER SUB RECIPE BY TASTY
Here's what you need: cucumbers, guacamole, turkey, bacon
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Use a vegetable peeler to peel the cucumbers.
- On a cutting board, cut off the ends and cut the cucumbers in half. Scoop out the seeds and discard.
- Spread guacamole on both sides of the prepared cucumber.
- Layer the turkey on one half of the cucumber and bacon on the other half, and close the sandwich.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 16 grams, Fat 16 grams, Fiber 3 grams, Protein 32 grams, Sugar 6 grams
BACON TURKEY BRAVO SANDWICH
This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.
Provided by PanNan
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 12
Steps:
- Dressing:.
- Combine all the ingredients in a small bowl and stir well.
- Refrigerate.
- This makes 1 3/4 cups, and will keep a long time in the fridge.
- Sandwich:.
- Spread 2 tbsp of the dressing on one of the bread slices (we put it on both sides).
- On top of one slice of bread, layer lettuce, tomato, turkey, Gouda, and bacon.
- Top with the second slice of bread and serve.
Nutrition Facts : Calories 457.1, Fat 10.6, SaturatedFat 3.1, Cholesterol 64.6, Sodium 3086.1, Carbohydrate 63.1, Fiber 2.6, Sugar 32.5, Protein 32.1
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