Buttery Radishes With Honey And Chives Recipes
RADISHES WITH CHIVE BUTTER
The flavored butter can be made ahead and softened for piping the day of the shower.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 4 dozen
Number Of Ingredients 4
Steps:
- Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
RADISHES WITH CHIVE BUTTER
Can be prepared in 45 minutes or less.
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 7
Steps:
- In a small bowl with a fork combine well the butter, the cream cheese, the chives, the zest, the Tabasco, and salt to taste and transfer the mixture to a pastry bag fitted with a medium-sized open-star tip. Arrange the radishes, cut sides up, on a platter, put a parsley leaf on each radish half, and pipe the chive butter onto it.
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