Buzara Shrimp Recipes

Steps:

• Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil.
• Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients.
• Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.

Steps:

• Pour half the olive oil in a frying pan and set over medium-high heat. Add the garlic and shallots.
• When they are sizzling, stir in the tomato paste, chopped tomatoes, chilly flakes, saffron and ½ teaspoon of the salt. Cook for 5 minutes, stirring constantly to prevent the shallots and garlic burning, then add the wine and cook for a further minute.
• Add 1/2 cup of water and the remaining salt, bring to the boil. Stir, then reduce the heat and let the sauce simmer and reduce for 20 minutes.
• Meanwhile, pour the remaining olive oil in another frying pan and set over a high heat. When the pan is really hot, fry the shrimps for a minute, then remove from heat.
• With the sauce still bubbling, add the fried shrimps and coat them well. Season well with black pepper, and breadcrumbs if sauce is too thin
• Cook for a further 2 minutes then turn off the heat. Drizzle over a little more olive oil. Sprinkle with parsley and serve immediately with crusty bread.