Cabbage Goan Style Recipes
CABBAGE GOAN STYLE
Provided by Elaine Louie
Categories easy, quick, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Thinly slice the onion and finely shred the cabbaage. In a heavy pan over a medium flame, cook the onion and the coconut in the oil until light brown. Add cabbage and water. Stir 5 minutes and then add the vinegar, cumin, salt and pepper. Cover pan and cook 10 minutes or until all the liquid has been absorbed. Or transfer to a baking dish and bake in oven 10 to 20 minutes or until all the liquid has been absorbed.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 13 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 326 milligrams, Sugar 7 grams
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