Cabbage Gumbo Recipes
CABBAGE GUMBO
You can add any meat you like. Tyr it with shrimp,or smoked sausage,or Kielbasa. If your Not a PORK Fan use Turkey
Provided by Taya Ford-Smith
Categories Other Soups
Time 55m
Number Of Ingredients 7
Steps:
- 1. Cut Bacon, cabbage,and onion into bit size pieces. Cook until crisped. save bacon drippings.
- 2. While the bacon is cooking combined cabbage and onion in a large pot.
- 3. Add tomatoes, corn, and orka. On top of Cabbage and onion. DO NOT DRAIN TOMATOES.Juice goes in the pot too.
- 4. After bacon has cooked add to the pot with the drippings.
- 5. Place a lid on it and let cook on med for 15min make sure you stir the pot. If you dont it will burn.
- 6. After 15 min turn down to low. Simmer until doneness of cabbage you like. Remember to stir the pot. (about another 20 min)
- 7. Serve with Cornbread
CABBAGE JAMBALAYA
This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.
Provided by Susan
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
- Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to
Nutrition Facts : Calories 549.5 calories, Carbohydrate 44.5 g, Cholesterol 95.6 mg, Fat 28.6 g, Fiber 5.4 g, Protein 28.5 g, SaturatedFat 10.7 g, Sodium 1610.3 mg, Sugar 10.6 g
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