Cabbage Parsley Slaw Recipes

CABBAGE SLAW

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Cabbage Slaw image

Steps:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts :

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

CABBAGE AND RUTABAGA SLAW

This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Cabbage and Rutabaga Slaw image

Steps:

Toss together all ingredients. Refrigerate, covered, to allow flavors to blend, about 3 hours.

Nutrition Facts : Calories 126 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges

Ingredients

2 cups diced peeled rutabaga
2 cups finely chopped cabbage
1/2 cup finely chopped red onion
1/4 cup minced fresh Italian parsley
1/2 cup reduced-fat apple cider vinaigrette

CABBAGE PARSLEY COLESLAW

Make and share this Cabbage Parsley Coleslaw recipe from Food.com.

Provided by Sharon123

Categories Greens

Time 30m

Yield 10 serving(s)

Number Of Ingredients 11

Cabbage Parsley Coleslaw image

Steps:

In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
Cover and refrigerate for several hours. Enjoy!

Ingredients

1 medium head of cabbage, shredded (about 6 cups)
2 cups fresh parsley, minced
1 celery rib, chopped
1/4 cup scallion, chopped
1/4 cup bacon bits (I use artificial bacon bits)
1 1/2 cups mayonnaise
2 tablespoons Worcestershire sauce
1 teaspoon Worcestershire sauce
3/4 teaspoon onion powder
1 teaspoon fresh lemon juice
1/2 teaspoon sugar (or more to your taste)

GREEN PARSLEY SLAW

Provided by Sandra Lee

Categories side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 8

Green Parsley Slaw image

Steps:

In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.
Serve immediately. Slaw can be refrigerated for up to 1 day.

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
1 teaspoon white vinegar
1/4 teaspoon salt
2 teaspoons sugar
1 (10-ounce) bag finely shredded cabbage
1 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped scallion

CLASSIC HOMEMADE COLESLAW

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

Provided by Anna Glover

Categories Side dish

Time 15m

Yield Serves 8 as a side

Number Of Ingredients 9

Classic homemade coleslaw image

Steps:

Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

Ingredients

1 small white cabbage or ½ large
4 carrots, peeled
1 large red onion
½ small bunch dill, chives, parsley or coriander, finely chopped (optional)
1 tbsp Dijon mustard
50g mayonnaise
50g yogurt, soured cream or more mayo
1-2 tbsp white wine vinegar
a few pinches of paprika

CABBAGE AND PARSLEY SLAW WITH CAPERS

This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Cabbage and Parsley Slaw with Capers image

Steps:

In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.

Ingredients

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 head green cabbage (about 1 pound), shredded
3 tablespoons capers, rinsed, drained, and coarsely chopped
1 cup packed fresh parsley leaves, chopped

More about "cabbage parsley slaw recipes"

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE

Web Jan 25, 2019 Pour the toasted seeds into the mixing bowl and toss to combine. To make the dressing, in a small bowl, combine the olive oil …
From cookieandkate.com
4.9/5 (148)
Calories 214 per serving
Category Salad

In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.

Cabbage Parsley Slaw Recipes

CABBAGE SLAW

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

CABBAGE AND RUTABAGA SLAW

This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. -Ann Sheehy, Lawrence, Massachusetts

CABBAGE PARSLEY COLESLAW

Make and share this Cabbage Parsley Coleslaw recipe from Food.com.

GREEN PARSLEY SLAW

CLASSIC HOMEMADE COLESLAW

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

CABBAGE AND PARSLEY SLAW WITH CAPERS

This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

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