Corn My Way Recipes

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KETTLE CORN MY WAY

My dd loves popcorn and some night she asks for sweet corn. This is how I do it. Very simple and so yummy.

Provided by MsSally

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Kettle Corn My Way image

Steps:

  • Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
  • Stir in sugar and popcorn and cover.
  • When corn begins to pop, using potholders, shake every few minutes with top on.
  • When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
  • You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
  • Sprinkle cooked corn with salt to taste and enjoy.

Nutrition Facts : Calories 113.7, Fat 9.7, SaturatedFat 1.5, Sodium 33.4, Carbohydrate 7.1, Fiber 0.1, Sugar 6.3, Protein 0.2

1/2 cup popcorn
2 tablespoons vegetable oil
1 tablespoon margarine
2 tablespoons sugar
salt

CORN MY WAY

This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals.

Provided by Sooz Cooks

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Corn My Way image

Steps:

  • Pour corn and the liquid in a pan.
  • Add remaining ingredients.
  • Bring to a slow boil.
  • Continue to boil until liquid is reduced to almost nothing.
  • Reduce heat to low and cover until served.
  • Add salt before serving, if desired.

Nutrition Facts : Calories 192.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 20.4, Sodium 544.4, Carbohydrate 28.6, Fiber 3, Sugar 4.3, Protein 4

2 (15 1/4 ounce) cans whole kernel corn, undrained
4 tablespoons butter (don't use margerine)
1 teaspoon chicken bouillon
1 teaspoon sugar
salt

CORN SAUCE, MY WAY

We had a fantastic meal at a restaurant in NC called Cruz. It has closed down with covid, but they had a corn sauce that they served over veggie burritos that was just to die for. Both Barb and Tori enjoyed it as much as I did, so I have been looking for a recipe to try at home. This is the closest I could find, and needed some...

Provided by Megan Stewart

Categories     Other Sauces

Number Of Ingredients 7



Corn Sauce, My Way image

Steps:

  • 1. Heat skillet on high heat, when hot, add corn, salt and pepper and cook. Shake skillet so corn chars, about 2 min, then add onion, green onion and garlic and char 1 min. Add chicken broth, bring to boil. Reduce and simmer 15 min. Remove from heat, puree to a sauce. Serve over burritos or enchiladas.
  • 2. NOTE: you may not need all the broth, or can add more corn if needed to get the appropriate thickness of sauce.

2 ears corn, scraped, kernels only
1/2 tsp salt
2 twists from pepper mill
1/4 c chopped onion, chop fine
1/4 c chopped green onions, chop fine
1 Tbsp minced garlic
2 c chicken stock

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