Cabbage Slaw With Dill Recipes

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CABBAGE-KOHLRABI SLAW

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0



Cabbage-Kohlrabi Slaw image

Steps:

  • Peel 1 medium kohlrabi or turnip and cut into matchsticks. Whisk the juice of 1/2 lemon, 1/4 cup chopped dill, 1/2 clove minced garlic, 1 teaspoon dijon mustard, and salt and pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the kohlrabi, 1/4 head shredded Savoy cabbage, and salt and pepper to taste.

BASIL DILL COLESLAW

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 9



Basil Dill Coleslaw image

Steps:

  • In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

DILLY COLESLAW

When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10



Dilly Coleslaw image

Steps:

  • In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

8 cups shredded cabbage
1/2 cup chopped dill pickles
1/4 cup finely chopped onion
1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup dill pickle juice
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

SAVOY CABBAGE SLAW

This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.

Provided by PennyT

Categories     Coleslaw With Mayo

Time 2h25m

Yield 6

Number Of Ingredients 8



Savoy Cabbage Slaw image

Steps:

  • Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
  • Transfer cabbage to a large bowl. Add carrots and red onion.
  • Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
  • Arrange reserved cabbage leaves on a platter with chilled slaw on top.

Nutrition Facts : Calories 145 calories, Carbohydrate 13.7 g, Cholesterol 4.6 mg, Fat 9.9 g, Fiber 4.8 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 317.2 mg, Sugar 6.8 g

1 small head savoy cabbage
3 small carrots, peeled and grated
1 small red onion, finely chopped
⅓ cup mayonnaise
2 tablespoons mango-flavored balsamic vinegar
2 teaspoons white sugar
½ teaspoon salt
freshly ground white pepper to taste

CABBAGE SLAW WITH DILL

This was served my my neighbor over the past weekend and everyone really loved it. I'm not a dill fan so I passed and I'm posting this on the opinion of others. It looked lovely and if you enjoy dill this might just be for you. This is great on Recipe #460236

Provided by Annacia

Categories     Vegetable

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7



Cabbage Slaw With Dill image

Steps:

  • Thinly slice the cabbage and onion and combine the slices in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Toss to combine everything well.
  • Adjust seasoning if needed.

1 head green cabbage, thinly sliced
1 small onion
1/2 cup chopped fresh dill (or to taste)
mayonnaise, as much as you like
1/4 cup apple cider vinegar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

COLESLAW-CREAMY DILL CABBAGE SALAD

Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories     Onions

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Coleslaw-Creamy Dill Cabbage Salad image

Steps:

  • Mix first 8 ingredients in a large bowl add remaining ingredients.
  • Chill and serve.

Nutrition Facts : Calories 145.6, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 371.5, Carbohydrate 14, Fiber 1.9, Sugar 5.5, Protein 1.5

1 teaspoon sugar
2 tablespoons vinegar
1 tablespoon roasted garlic
1/2 tablespoon black pepper
1/2 tablespoon celery seed
1/2-1 teaspoon dill weed
1 cup mayonnaise
1/2 teaspoon salt
6 cups thinly shredded cabbage
1 large onion, sliced thin
1 large carrot, shredded

NAPA COLE SLAW WITH DILL

Categories     Salad     Side     No-Cook     Quick & Easy     Carrot     Cabbage     Dill     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7



Napa Cole Slaw with Dill image

Steps:

  • In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.

3 cups thinly sliced Napa cabbage (about 3/4 pound)
1 carrot, grated
1 tablespoon minced fresh dill
1/4 teaspoon sugar
1/4 teaspoon salt
2 tablespoons olive oil
2 teaspoons red-wine vinegar, or to taste

PERFECT CABBAGE WITH DILL

We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.

Provided by Blue Buddha

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 5



Perfect Cabbage with Dill image

Steps:

  • Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 176.2 mg, Sugar 9.4 g

4 tablespoons salted butter
1 head cabbage, cored and cut into large pieces
½ cup water
1 tablespoon dried dill weed
salt and ground black pepper to taste

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