CHEVRE AND WALNUT TARTLETS
Steps:
- Preheat the oven to 400 degrees F.
- In a saucepan large enough to hold the figs in one layer, heat the port and dissolve the sugar. Set in the figs, cover with a round of parchment, and simmer 10 minutes. Remove the figs, and boil the port down to sauce consistency. Set aside.
- Cut 4 (4-inch) rounds from the pastry. Lay them on a parchment-lined baking sheet. Lay a second baking sheet on top, and bake until lightly golden, 15 to 20 minutes.
- In a mixing bowl, cream the chevre with a spoon, and stir through the cream until smooth. Stir through the rosemary, and season with pepper.
- When the pastry is golden, remove the top baking sheet. Spread the rounds with the cheese mixture. Halve the figs and arrange over the cheese, then scatter over the nuts, if using. Bake until the cheese is hot, about 5 minutes. Serve with rocket green, if using, and with a swirl of port syrup on the side.
WALNUT AND BRIE TARTLETS WITH GRAPE SALSA
Provided by Food Network
Time 35m
Yield 48 tartlets
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees. Put the grapes and kosher salt in a food processor and pulse until the grapes are coarsely chopped. Transfer to a strainer; let sit for a least 10 minutes. Mix the green onion, vinegar, oil, rosemary, garlic and pepper together in a small bowl. Add the grapes and mix well. ASSEMBLY: Arrange the shells on a baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie, and 1/2 teaspoon grape salsa (use a fork to transfer the salsa to the shells to avoid capturing too much liquid). Bake until cheese begins to melt, about 5 minutes; do not overbake.
CHEVRE TARTLETS WITH PROVENCAL PEPPERS
Provided by Food Network
Categories appetizer
Time 1h40m
Yield 18 to 20 tartlets
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray a nonstick mini muffin tin with the cooking spray. Press the wrappers into each mold and spray with a light coating again. Bake for 7 to 10 minutes or until light brown. Remove the shells from the muffin tin and set aside to cool.
- Heat the olive oil in a small saucepan over low heat. Add the peppers, onions, herbes de Provence, salt, pepper and cook over low heat for about 40 minutes. Add the garlic and continue cooking for a few more minutes. Remove from the heat and set aside to cool. Drain the oil that separates from the peppers.
- Reduce the oven temperature to 250 degrees.
- In a small bowl, combine the goat cheese with half the cream and the white pepper. Depending on how soft the goat cheese feels, mix in the remaining cream until the mixture is smooth.
- Take each wonton shell and spoon in about 1/2 teaspoon of the goat cheese mixture, enough to cover the base of the shell. Top with a teaspoon of the pepper mixture.
- Place the tartlets on a baking sheet and bake in the oven for 10 minutes until warmed through.
- Serve immediately
FRESH GOAT CHEESE, ROASTED BEET, AND WALNUT TART
Provided by Gordon Hamersley
Categories Wine Cheese Egg Olive Onion Bake Lunch Goat Cheese Walnut Beet Parsley Butter Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes one 10-inch tart; Serves 6 to 8
Number Of Ingredients 13
Steps:
- HEAT the oven to 350°F. Wash the beets and dry them with a paper towel. Place the beets in a small ovenproof pan, drizzle them with the olive oil, and season with a little salt and pepper. Cover the pan with aluminum foil. Bake until the beets are tender when pierced with a paring knife, about 1 hour.
- ALLOW the beets to cool. Peel the beets using a small knife and cut them into a medium dice. (Be careful, as beet juice can stain counters, towels, and even your hands; you may want to wear gloves for this step.)
- HEAT the butter in a sauté pan over medium heat. Add the onion, season with a little salt, and cook, stirring every few minutes, until the onion is just tender, about 7 minutes. Add the white wine and cook for another minute, scraping up any browned bits stuck to the bottom of the pan.
- HEAT the oven to 350°F. Toss the beets and onion together and put them into the blind-baked tart shell.
- WHISK together the eggs and cream, season well with salt and pepper, and carefully pour over the beets and onion, letting the cream seep evenly into the beets. Dot the goat cheese all over the top of the tart. Put the tart on a baking sheet and bake it for 20 minutes. Sprinkle the chopped walnuts on top of the tart and drizzle the walnut oil over it, if using. Return the tart to the oven and bake until just set, an additional 15 to 20 minutes. Sprinkle the tart with the chopped parsley and let it rest for at least 5 minutes before serving.
CRANBERRY WALNUT TARTLETS
Steps:
- Prepare tart shells: In an electric mixer, cream together butter and sugar until light and fluffy. Add egg and salt, and beat until combined. Add flour all at once, and slowly mix just until flour is evenly moistened. You don't want to mix until a ball forms around the beaters.
- Transfer to a plastic bag and form into a 6 inch log. Seal bag, pressing out any air, and refrigerate a minimum of 4 hours or as long as 4 days.
- Divide log into 8 parts. On a lightly floured board, roll dough into rounds to fit 8 individual tart pans, 3 inch round x 1 inch deep. The dough should be about 1/8 inch thick. Chill tart shells for 1/2 hour.
- Heat oven to 350 degrees F. Line tart shells with parchment paper and fill with pie weights or dry beans. Bake 10 minutes, remove foil and weights and bake shells 5 minutes longer. Remove and cool.
- Prepare tart filling: In a large bowl, whisk together the sugar, corn syrup, eggs, butter and orange zest. Divide walnuts and cranberries evenly among the partially baked tart shells. Pour sugar mixture over walnuts and cranberries.
- Bake tarts 20 to 25 minutes or until crusts are golden. The edge of the filling will be firmer than the center. Cool tarts of wire racks and refrigerate until ready to serve. Remove cooled tarts from pans and serve.
More about "chevre and walnut tartlets recipes"
CHEVRE AND WALNUT TARTLETS : LAURA CALDER : RECIPES
Web May 19, 2010 Preheat the oven to 400 degrees F. In a saucepan large enough to hold the figs in one layer, heat the port and dissolve the …
From cookingchanneltv.com
Category AppetizerCalories 534 per serving
From cookingchanneltv.com
Category AppetizerCalories 534 per serving
EASY VEGETABLE TART WITH CARROTS, FENNEL AND CHèVRE - SIMPLY …
Web Feb 14, 2022 Use cold butter and ice water. Keeping your pastry cold is part of what makes a flaky crust. Chill the dough before baking: Be sure to make the dough first and …
From simplyrecipes.com
From simplyrecipes.com
GOAT CHEESE TART (TARTE AU CHèVRE) - SEASONS AND …
Web Feb 13, 2020 Preheat oven to 425F (not fan assisted). Line a 9-inch round baking dish (cake pan or pie plate) with parchment paper. Set aside. In a skillet, heat a splash of cooking oil over medium heat. Add sliced onions …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
WALNUT TARTLETS RECIPE | BON APPéTIT
Web Apr 30, 1999 Preparation. Step 1. Preheat oven to 400°F. Roll out 1 pastry disk on floured surface to 6-inch round. Transfer to 4 1/2-inch-diameter tartlet pan with removable bottom.
From bonappetit.com
From bonappetit.com
CHEVRE AND WALNUT TARTLETS RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CHEVRE AND WALNUT TARTLETS | RECIPE | FOOD NETWORK RECIPES, …
Web Sep 9, 2017 - Cooking Channel serves up this Chevre and Walnut Tartlets recipe from Laura Calder plus many other recipes at CookingChannelTV.com
From pinterest.com
From pinterest.com
NATIONAL FOODS RECIPES: CHEVRE AND WALNUT TARTLETS
Web In a mixing bowl, cream the chevre with a spoon, and stir through the cream until smooth. Stir through the rosemary, and season with pepper. When the pastry is golden, remove …
From pakistanifoodspoint.blogspot.com
From pakistanifoodspoint.blogspot.com
BEETROOT, WALNUT & CHèVRE TART - GOLDEN CIRCLE
Web 15 minutes Prep 40 minutes This beetroot recipe involves flavours and textures that pull together a marvelous creation that will win over hearts and mouths. The beetroot flavours …
From goldencircle.com.au
From goldencircle.com.au
CHèVRE AND KALAMATA TARTLETS RECIPE - CUISINART.COM
Web Spoon about 1⁄4 teaspoon of the chopped olives into each pastry cup. Reserve. Using the same bowl, place the egg, chèvre, milk, flour, and salt in the bowl. Blend on speed 2 …
From cuisinart.com
From cuisinart.com
ZUCCHINI, CHèVRE AND WALNUT TART | CANADIAN LIVING
Web 1 zucchini 1 sheet (half 450 g pkg) frozen butter puff pastry , thawed 50 g soft goat cheese (chèvre), crumbled 1/4 cup chopped walnuts 2 teaspoons chopped fresh rosemary Nutritional facts Per each of 6 servings: about …
From canadianliving.com
From canadianliving.com
CHEVRE AND WALNUT TARTLETS – RECIPES NETWORK
Web Jul 5, 2013 Step 1. Preheat the oven to 400 degrees F. Step 2. In a saucepan large enough to hold the figs in one layer, heat the port and dissolve the sugar. Set in the figs, …
From recipenet.org
From recipenet.org
FIG, CHèVRE, AND WALNUT TARTLETS RECIPE | EAT YOUR BOOKS
Web Fig, chèvre, and walnut tartlets from French Taste: Elegant Everyday Eating by Laura Calder. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click the …
From eatyourbooks.com
From eatyourbooks.com
BEST CHèVRE AND WALNUT TARTLETS RECIPES | EASTER - PINTEREST
Web Feb 24, 2020 - A easter recipe for making the best Chèvre and Walnut Tartlets. Feb 24, 2020 - A easter recipe for making the best Chèvre and Walnut Tartlets. Pinterest. …
From pinterest.ca
From pinterest.ca
GORDON HAMERSLEY’S BEET, GOAT CHEESE AND WALNUT TART
Web Apr 2, 2009 Put the tart on a baking sheet and bake it for 20 minutes. Sprinkle the chopped walnuts on top of the tart and drizzle the walnut oil over it, if using. Return the …
From alexandracooks.com
From alexandracooks.com
CHEVRE AND WALNUT TARTLETS RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CHEVRE AND WALNUT TARTLETS RECIPE FOR MANAGING PCOS AND …
Web 1 (4-ounce) log fresh chevre ( goat cheese) 1/4 cup heavy cream 1 tablespoon chopped fresh rosemary Freshly ground black pepper 4 tablespoons chopped toasted walnuts, …
From fertilitychef.com
From fertilitychef.com
BEST CHèVRE AND WALNUT TARTLETS RECIPES - FOOD NETWORK …
Web Feb 4, 2022 Chèvre and Walnut Tartlets by Laura Calder Updated February 4, 2022 3.1 ( 41 ratings) Rate this recipe YIELDS 4 servings ADVERTISEMENT Ingredients 1 cup …
From foodnetwork.ca
From foodnetwork.ca
You'll also love